Yea we used to live on Foxen Canyon Road! Great area that's for sure.
Cabernet Sauvignon with steak, although there's nothing wrong with Merlot, thanks Miles.
White Reisling or Chardonnay are a nice mix with lighter meats.
It's been a while but Fetzer and Stag's Leap are decent tasting and priced wines.
Byron, Sanford, Firestone, and Zaca Mesa have never done me wrong either.
Ive seen Stags Leap approach 50 a bottle for 2004s...I dunno. It's good, but not that good, to me anyway, and I am definitely not an expert. I just go by taste and feel.
Yeah another vote for Firestone here.
Lately Ive been drinking a 5 dollar bottle of malbech from TJ's.
OTTo VoN BLoTTo Quote:
I'm convinced after numerous experiments that Fetzer Valley Oaks Gewürztraminer is THEE best wine on the planet with Thai take-out. Especially the Tom-yum soup. Fan****ingtastic!!!!
You won't get an argument out of me.
Last edited by PPharoah; January 24th, 2008 at 12:25 PM.
im so ****in drunk on cote du rhone right now
picked up one of these today...
We're going up to Ponte in Temecula tomorrow. I hear Ponte's Super Tuscan and Zin Port.