October 13th, 2010, 11:54 AM #21
October 13th, 2010, 12:23 PM #22
The Arts District is hardly new. It's one of the oldest neighborhoods in DTLA.
Originally Posted by sonnyboy11
If you really wanna support your new 'hood, come on the neighborhood watch walk. It starts at 6:30, Wednesdays, across the street from the 'Kuche. I'll be there and it's a great way to find out who your neighbors are, where your neighborhood starts and finishes, and what's new in the 'hood. Toddy G's Pizza? Have you been? Sushi Gen or R23? Have you decided? Pitch in to make the new dog park? Plant trees on 3rd St? Were you there?
The Arts District is a community, kinda like LGK is. I would love to see some more of the new people get involved.
Also, try the Underberg at the 'Kuche. It's pretty great.
October 13th, 2010, 03:36 PM #23
I had a loft for 5yrs in the Arts District on E. 1st-Santa Fe...good times.
Originally Posted by mcsorleyminute
October 14th, 2010, 11:53 PM #24
November 3rd, 2010, 06:37 PM #25
Recently heard they're going to open up a second location where the old Air Conditioned is on Lincoln on the West Side.
Good news for the Westsiders who don't want to make the drive to downtown.
December 30th, 2010, 09:29 AM #26
Went to try this place before the Edmonton game. They were closed for remodeling
December 30th, 2010, 10:09 AM #27
Oh hellz yeah!!!!
Originally Posted by rcknrlltakeover
January 1st, 2011, 05:40 PM #28
They're definitely re-opened. Had lunch there yesterday with a friend. Did up a few of the usuals (Filipino Maharlika, Duck/Bacon, Rattlesnake/Rabbit) and an order of Belgian fries with bleu cheese/walnut dip. My friend went nuts of course. Thought it was great!
Originally Posted by RockPile
I've also decided the best of the German beers on the tap there is Schneider's Edel Weiss. It's also by far the most expensive but man is it delicious!
March 25th, 2011, 06:38 PM #29
Finally got to tty this place. THe alligator and buffalo sausages were very good. The rattlesnake was just okay. The fries with truffle oil were fantastic but I didn't care for the blue cheese dipping sauce. The pesto dipper was good. Topped off with a Spaten Optimator. Yum!