Quick hi from Montreal, Canada

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Originally Posted by Drunken Crunker

I can be your Victoria...um...crunker..if you should need one. That's my home port city. :)

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you could be our secret weapon against the chupacabra. When it suck your blood it gets alcohol posioning. Brilliant.

Which then makes him drive erratically into at least a dozen seals.

I'm going for a hard R or an NC-17.

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Originally Posted by Nick1138

Which then makes him drive erratically into at least a dozen seals.

I'm going for a hard R or an NC-17.

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Absolutely, not a kids flick.

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Originally Posted by Nick1138

Which then makes him drive erratically into at least a dozen seals.

I'm going for a hard R or an NC-17.

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Obviously being Canadian, I have also spent many years training in the ancient art of Shin-sealclub-Hang-SunDo.

Don't know if that may come in use or not, but if you feel you may be able to capitalize on these skillz....you know....have at 'er!




...also I bake a pretty mean casserole. :fedup2:

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Originally Posted by Drunken Crunker

...also I bake a pretty mean casserole. :fedup2:

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Seal meat casserole?

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Originally Posted by Annapurna

Seal meat casserole?

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Correct.

I actually first use a maple syrup glaze and then wrap the seal meat tenderly in thick slices of Canadian Back Bacon.

Then I throw it all together in a casserole and bake uncovered at 375° for 45 minutes; sprinkle with the cheese and... 'Voila!!',... (oh what was that? a little bit O 'French, eh ladies? uhhh huh! :winky2:)


County Fair Champion 1998 and '99. :65smile:

http://www.aftoniowa.com/Images/ribbon.jpg

I know what the crew'll be eating!

Don't forget to rub Bacon Salt into the seal meat.

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Originally Posted by Annapurna

Of course! We can have a pillow fight and sing along to Cyndi Lauper.

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in our culottes, bien sûr. ;)

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Originally Posted by Drum4Pigs

Did your friends ever call her "Sloppy Seconds"?
(I'm pretty sure Lunchbox can appreciate this question)

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hells ya!

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Originally Posted by Drunken Crunker

Then I throw it all together in a casserole and bake uncovered at 375° for 45 minutes; sprinkle with the cheese and 'Voila!!',... (oh what was that? a little bit O 'French eh ladies? uhhh huh! :winky2:

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haha, well bonjour Monsieur! wave: