Which then makes him drive erratically into at least a dozen seals.
I'm going for a hard R or an NC-17.
Don't know if that may come in use or not, but if you feel you may be able to capitalize on these skillz....you know....have at 'er!
...also I bake a pretty mean casserole. :fedup2:
I actually first use a maple syrup glaze and then wrap the seal meat tenderly in thick slices of Canadian Back Bacon.
Then I throw it all together in a casserole and bake uncovered at 375° for 45 minutes; sprinkle with the cheese and... 'Voila!!',... (oh what was that? a little bit O 'French, eh ladies? uhhh huh! :winky2:)
County Fair Champion 1998 and '99. :65smile:
I know what the crew'll be eating!
Don't forget to rub Bacon Salt into the seal meat.