Thread: Quick hi from Montreal, Canada

Originally Posted by Drunken Crunker

I can be your Victoria...um...crunker..if you should need one. That's my home port city.

you could be our secret weapon against the chupacabra. When it suck your blood it gets alcohol posioning. Brilliant.

Which then makes him drive erratically into at least a dozen seals.

I'm going for a hard R or an NC-17.

Originally Posted by Nick1138

Which then makes him drive erratically into at least a dozen seals.

I'm going for a hard R or an NC-17.

Absolutely, not a kids flick.

Originally Posted by Nick1138

Which then makes him drive erratically into at least a dozen seals.

I'm going for a hard R or an NC-17.

Obviously being Canadian, I have also spent many years training in the ancient art of Shin-sealclub-Hang-SunDo.

Don't know if that may come in use or not, but if you feel you may be able to capitalize on these skillz....you know....have at 'er!




...also I bake a pretty mean casserole.

Originally Posted by Drunken Crunker

...also I bake a pretty mean casserole.

Seal meat casserole?

Originally Posted by Annapurna

Seal meat casserole?

Correct.

I actually first use a maple syrup glaze and then wrap the seal meat tenderly in thick slices of Canadian Back Bacon.

Then I throw it all together in a casserole and bake uncovered at 375° for 45 minutes; sprinkle with the cheese and... 'Voila!!',... (oh what was that? a little bit O 'French, eh ladies? uhhh huh! )


County Fair Champion 1998 and '99.

I know what the crew'll be eating!

Don't forget to rub Bacon Salt into the seal meat.