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Thread: The Avid Gardener thread...

  1. #71
    Sarcastic Ass nocturn's Avatar




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    This is just todays stash. I'm getting mater'd out.
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  2. #72
    Go Tanner Go! roenick's Avatar




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    Nice looking jalapeņo's though ...
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  3. #73
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    Thanks! I ended up making salsa with most of it. Not sure I'm going to do the yellow tomatoes again. They're really susceptible to cracking and aren't really all that flavorful. Salsa base is about all they're good for. I'm also done with the Patio hybrids. They're just way too mushy for my liking.

  4. #74
    Go Tanner Go! roenick's Avatar




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    Are you doing tomatillos? I love those things and the green salsa is my favorite.
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  5. #75
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    I wish I could find them out here. I'd be all over them. I'm doing the old Pico de Gallo style with the yellows and romas mixed in. I made a killer spicy Thai red chili Lomi lomi salmon last week with the last of the Early Girl bush tomatoes. I made about a gallon and we demolished it in 2 days.
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  6. #76
    FIRE BETTMAN!! BeerMan's Avatar




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    surprisingly I found a full sized squash that I had been looking for. last time I checked under the wide leafed plant was this past Wednesday, nothing was there.



    that's a zuke? I can't remember planting that, except for an italian squash. so I went to dig around for the seed packets and find that it's a black beauty zuke. labeling the planters or drawing out a map of what I planted where doesn't seem to be a bad idea, me thinks. will do that in the future.
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    I BELIEVE I'll have another beer!

  7. #77
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    Its def a zuke...vile weed. I hate zucchini with a raw passion. All squashes and gourds for that matter. A bird may have planted it for you. We had tons of wild tomatoes growing everywhere in Hawaii, from birds.
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  8. #78
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    more for us then! haha
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  9. #79
    Go Tanner Go! roenick's Avatar




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    Gotta love when LIFE throws you a curveball and takes over!!! LOL - enjoy your zuch - I love them sliced, marinated in italian dressing and then grilled!

  10. #80
    Sarcastic Ass nocturn's Avatar




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    Im going to give you peeps my full and specific "mater in a can" recipe here shortly. You Ca. peeps NEED this. You're wasting money and time on backyard "Raised Beds" and "Community" gardens. I live in a uber-douchebag (Dr/Lawyer/Politicians aka assdicks) community that frowns upon cultivation, but these f***tards will stumble all over themselves for my tomatoes. You can have a full on Farm Fresh in your back yard with what I've got going on. Like I said, I figured out that its not the amount of plants, its the quality of care...and I have that **** DOWN! As of today, I have had 309 fruits. And at my best guesstimation, I still have 200+ on the vine/bush.

    As soon as these plants turn down, I'll let you guys know the cycle.


    This is them after I picked 20ish fruits off em'....



    Here's mo bettah pic...
    Last edited by nocturn; August 12th, 2013 at 05:16 PM.
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