
Originally Posted by
Butch 19
Stay with me here people, and do not knock this until you try it once: (maybe after a couple of beers would make the initial try easier, i don't know, because I've always loved this.)
Pickles and peanut butter. Here are a few guidelines:
1. pickles much be Clausen dills - whole or halves, chilled of course
2. pb should be Laura Scudders natural / chunky (but smooth is actually ok as well). The sugary pb's (Skippy or Jiff) just don't compliment the dill pickles flavor.
can eat it like putting pb on a banana, just knife some pb on pickle as you eat it.
... or the more "advanced technique" of using pickle halves; empty out the middle portion to make a "pickle boat," and fill it up with pb and enjoy. mmm, I'm gonna go have one right now.
One of you will try this. Tell us what you think.
And you can throw it all between bread slices for a p & pb sammich!