ThermoWorks - Splash-Proof Thermapen® Thermometer
$10 off the brown Thermapen. Get the boot so when you drop it it won't break.
I used mine a few times and it gets the temp within 3 sec. and only the very tip is sensitive so it gets the inside temp not the average of the whole slab. AMAZING!
how about this one?
Amazon.com: PT 100 BBQ with Meathead's Magnet: Patio, Lawn & Garden
Went to Beef Palace today. Bought a jar of the house rub among other things. Has anyone tried the house rub? What's it the best on?
Babybacks, BITCHES!!! For dinner tonight. I'm gonna fire up The Hulk (my XL Big Green Egg) at about 1130 to do the 2-2-1 method ribs.
Today's rib rub: Memphis-style!!!
1 cup sugar
1/2 cup salt
1/2 cup brown sugar
2 tbsp granulated garlic
2 tbsp granulated onion
4 tbsp paprika
4 tbsp chili powder
4 tbsp freshly ground black pepper
4 TEASPOONS cayenne (sure...get it confused with tablespoons...I dare ya!)
That recipe seems to have given me about 2.5 cups worth of rub. Maybe enough to save for another time.
EDIT: 1pm THEY ON, SUCKAS!!
Damn, those were tasty. That rub is a very good balance of sweet and spicy, I think. Made a nice bark. Good smoke ring. Though they were very moist, I think they were a bit too "fall-off-the-bone" for me. Maybe fifteen minutes less in the foil and they'd probably have turned out with just the right amount of pull.
And dammit. Forgot to snap a few pics before we chowed. All that's left now is the bones.
what about just foil them for one hour?
wish I could do the babyback ribs more often but they are the diet busters.
Been existing on pulled pork sandwiches for the last few days. Got a 5 lb. shoulder at Ralphs for $5 and did it @250 for about 12 hours. Got awesome bark and pink smoke rings. Soooo good.
you should try doing the Burnt Ends.
The Smoke Ring
this would be my next pork butt project.