Page 3 of 19 FirstFirst 1234513 ... LastLast
Results 21 to 30 of 189

Thread: ***Soup Recipe thread***

  1. #21
    what I am, you shall be
    nocturn's Avatar
    Karma: 2742021
    Join Date
    Apr 2001
    Posts
    9,684
    Mentioned
    10 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    967 Post(s)

    Default

    Quote Originally Posted by SirJW View Post
    OK - I gotta do this but I need a crock pot, any suggestions?
    A good ole' Rival Crock from Target for $20 will do you....
    "Quod tu es, ego fui, quod nunc sum et tu eris"

  2. #22
    Arf!
    Rink Dawg's Avatar
    Karma: 1048531510
    Join Date
    Aug 1999
    Posts
    220,279
    Images
    6926
    Mentioned
    102 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    1101 Post(s)

    Default

    Happy wife = Happy life


    Mine is a Rival. The ingredients fill it exactly to the top.

    Since I have leftover onion, parsley, carrots etc., I'm gonna get another couple of ham hocks and another bag of peas and make some more!.

  3. #23
    what I am, you shall be
    nocturn's Avatar
    Karma: 2742021
    Join Date
    Apr 2001
    Posts
    9,684
    Mentioned
    10 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    967 Post(s)

    Default

    I did the same thing....make 2 batches. One for tummy now and one for tummy next week...freezer. Glad you guys digg it.
    "Quod tu es, ego fui, quod nunc sum et tu eris"

  4. #24
    Support the Fans
    SirJW's Avatar
    Karma: 1035000
    Join Date
    Apr 2001
    Posts
    12,785
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    346 Post(s)

    Default

    4 or 5 quart?

  5. #25
    fantastic hair.
    lunchbox's Avatar
    Karma: 1770545
    Join Date
    Dec 2006
    Posts
    8,388
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    311 Post(s)

    Default

    i just looked and saw it makes 8 servings. sounds like a perfect thing to make in late september before i deliver so i don't have to worry about cooking for a bit while i recover. i'll give it a test run some time before now and then though. it does sound delish.

  6. #26
    2nd Scoring Line
    pete's Avatar
    Karma: 1061579
    Join Date
    May 2009
    Posts
    235
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    3 Post(s)

    Default Polish Vegetable Beef Soup

    2 carrots , sliced
    1 parsley root , diced
    2 celery stalks , diced
    1 leek , sliced
    1/4 small cauliflower , sliced
    1/2 cup green beans , cut up
    2 tablespoons butter
    1 cup water
    6 cups beef broth---homemade or canned

    Simmer the vegetables with butter in 1 cup water for 20 minutes. Add beef broth , simmer together 5 minutes. Serves 8.

    pete

  7. #27
    what I am, you shall be
    nocturn's Avatar
    Karma: 2742021
    Join Date
    Apr 2001
    Posts
    9,684
    Mentioned
    10 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    967 Post(s)

    Default

    Quote Originally Posted by SirJW View Post
    4 or 5 quart?
    I have a 4 but I would go bigger if I had to choose again.
    "Quod tu es, ego fui, quod nunc sum et tu eris"

  8. #28
    Inanimate ****ing object
    santiclaws's Avatar
    Karma: 10253502
    Join Date
    Apr 2002
    Posts
    16,850
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    2392 Post(s)

    Default

    Quote Originally Posted by DougW8 View Post
    Checking out the recipe, it sounds great, and then I step outside and it is 90 plus degrees, and I think, soup? A good French Onion is damn tasty, but then again... 90 degrees? soup?.... and I'm thinking maybe I'll just file the recipe away until February.
    Gazpacho Recipe : Ina Garten : Food Network

  9. #29
    Life is a highway
    ImA1032's Avatar
    Karma: 1011000
    Join Date
    Jul 2004
    Posts
    4,397
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1 Post(s)

    Default

    Quote Originally Posted by SirJW View Post
    4 or 5 quart?
    Quote Originally Posted by nocturn View Post
    I have a 4 but I would go bigger if I had to choose again.
    Go big or go home!

    I think the one I have is a 6 1/2 quart oval with a lid strap and thermal carrying case. It's nice for cooking something up at home and then transporting it to work or a house party for consumption.


  10. #30
    what I am, you shall be
    nocturn's Avatar
    Karma: 2742021
    Join Date
    Apr 2001
    Posts
    9,684
    Mentioned
    10 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    967 Post(s)

    Default

    Quote Originally Posted by ImA1032 View Post
    Go big or go home!

    I think the one I have is a 6 1/2 quart oval with a lid strap and thermal carrying case. It's nice for cooking something up at home and then transporting it to work or a house party for consumption.

    Thats a nice rig. What did you pay for it? A crock you can stuff a whole bird in has got to be big.
    "Quod tu es, ego fui, quod nunc sum et tu eris"

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •