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  1. #201
    what I am, you shall be
    nocturn's Avatar
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    Quote Originally Posted by santiclaws View Post
    OK, so this is a variation on a theme. I started with the LGK split pea soup recipe, and changed it up a bit.

    Cook Time: 5-8 hours
    Ingredients:
    1 (16 oz.) pkg. dried white beans
    2 lbs chicken thighs, skinned (I'm sure breasts would work just fine, but I prefer dark meat)
    3 carrots, peeled and sliced
    1 medium yellow chopped onion
    2 ribs of celery plus leaves, chopped
    6 or 7 cloves of garlic, minced
    1 Sprig of fresh Rosemary
    2 bay leaves
    1/4 tsp Thyme
    1/4 tsp Sage
    2+ chopped jalapeno peppers (2 gives it just a bit of a kick; add more for more heat)
    1 tbsp. salt
    Lots of fresh ground pepper
    1 1/2 qts. hot water (this will make for a very thick, hearty soup; add another quart if you want more broth)


    Preparation: put the beans at the bottom of the pan, put the chicken on top of the beans (it wouldn't hurt to brown the chicken in a skillet before doing so). Add the bay leaves, sprig of rosemary and chopped jalapenos on top of the chicken.

    Heat 2-3 tablespoons of oil in a pan; add onion, celery and carrots. Cook on medium to high heat until the onion starts to caramelize; add garlic, thyme, sage (or whatever spices you have on hand - basil, oregano, whatever), pepper and salt. Stir gently, cook 5-6 minutes more, or until the onions and carrots start to brown a bit.

    Layer the onion/carrot/celery mixture on top of the chicken. Pour in the water. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until beans are very soft and chicken falls off bone. Remove bones and bay leaf. Eat.
    I need to try that. I love white beans. I think a scoop of Sour Cream mixed in would kick it up.

  2. #202
    what I am, you shall be
    nocturn's Avatar
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    Quote Originally Posted by rinkrat View Post
    Anyone else got an Instant Pot, it's like the slow cooker in steroids. OMG. I am obsessing on it. Might have to try the split pea soup recipe and twist it.
    How'd that work out, Mike? I think my crock is on its last leg. The thermostat is starting to go wonky.

    This is the one I'm looking at:
    https://www.target.com/p/instant-pot...B&gclsrc=aw.ds

  3. #203
    Team LGK
    JWR's Avatar
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    I made a variation on this recipe and it lasted us for most of the week

    https://www.foodnetwork.com/recipes/...recipe-2200920

    I added some sliced red cabbage , a couple of table spoons of chipotle paste and topped it with crushed Doritos instead on spaghetti.
    "Like the wind crying endlessly through the universe, Time carries away the names and the deeds of conquerors and commoners alike. And all that we are, all that remains, is in the memories of those who cared we came this way for a brief moment." Harlan Ellison

  4. #204
    They're a finesse team.
    DRGinLBC's Avatar
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    Something about soup when it's 113 degrees out doesn't appeal to me.

  5. #205
    Halloween Dolphin!
    orpheus's Avatar
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    Quote Originally Posted by DRGinLBC View Post
    Something about soup when it's 113 degrees out doesn't appeal to me.
    Yep. This weather pretty much ruins it for ramen and pho.

  6. #206
    Sausage King of Chicago
    santiclaws's Avatar
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    Quote Originally Posted by DRGinLBC View Post
    Something about soup when it's 113 degrees out doesn't appeal to me.
    It's Gazpacho weather!

  7. #207
    ლ(ಠ益ಠლ) \_(ツ)_/
    Krussadams's Avatar
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    Quote Originally Posted by santiclaws View Post
    It's Gazpacho weather!
    Vichyssoise!!
    "And then scoring three goals on the power play to really shove it up their butts was really awesome." -Drew Doughty, January 2nd, 2018 @ EDM post-game quote.

  8. #208
    Selke Smooth
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    First soup of the season is underway. Im using the split pea recipe with white beans instead of peas. Ralph's didn't have the bone in ham steak I usually use but I happened to be buying some green chile chicken sausage from the butcher so it's time for some experimentation.
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter

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  9. #209
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    Made Garlic Onion soup last night

    4 Brown Onions cut roughly
    30 cloves of Garlic
    1 1/2 box of Chicken Stock

    Spices
    1/2 teaspoon Cumin & 1/2 teaspoon Turmeric
    1 teaspoon dry Oregano & Thyme
    Salt & Pepper to taste
    1/4 cup apple cider vinegar
    1 tablespoon Lemon Juice

    1 small carton of heavy cream

    brown the garlic for about 10 minutes in a frypan then add the onion and spices, vinegar & lemon juice cook for another 10 min till onions start turning clear not brown.

    in batches puree the them in a blender with chicken stock then put into a pot to simmer for 15 min , add the heavy cream and simmer for another 15 min.

    serve with chopped chives & Red Pepper flakes.
    "Like the wind crying endlessly through the universe, Time carries away the names and the deeds of conquerors and commoners alike. And all that we are, all that remains, is in the memories of those who cared we came this way for a brief moment." Harlan Ellison

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