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  1. #1241
    Kings season be like...
    BeerMan's Avatar
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    in preparation for St Patty's Day, I've got a brisket flat brining to make a corned beef out of it (hopefully). how about you?
    I BELIEVE I'll have another beer!

  2. #1242
    ლ(ಠ益ಠლ) \_(ツ)_/
    Krussadams's Avatar
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    Quote Originally Posted by BeerMan View Post
    in preparation for St Patty's Day, I've got a brisket flat brining to make a corned beef out of it (hopefully). how about you?
    Same. Been brining mine for a while now (always a pain for me to find small pieces of brisket local to me, so found a 5 lb one and jumped on it - it'll be brining for about 2 weeks). I brine without curing salt though...outnumbered by folks who don't like to see red cooked meat. I don't usually smoke it for St. Patrick's Day, but may turn leftovers into pastrami.
    "And then scoring three goals on the power play to really shove it up their butts was really awesome." -Drew Doughty, January 2nd, 2018 @ EDM post-game quote.

  3. #1243
    Kings season be like...
    BeerMan's Avatar
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    Quote Originally Posted by Krussadams View Post
    Same. Been brining mine for a while now (always a pain for me to find small pieces of brisket local to me, so found a 5 lb one and jumped on it - it'll be brining for about 2 weeks). I brine without curing salt though...outnumbered by folks who don't like to see red cooked meat. I don't usually smoke it for St. Patrick's Day, but may turn leftovers into pastrami.
    I saw some nice cuts of brisket flats at Ralphs today. too bad that 1) I already have the brisket in the fridge, and 2) it's too late to start curing. I got my cut at Stater Bros last week. it looked weird and isn't a flat cut, but it's a brisket, nonetheless. shoulda gone to Ralph's instead.
    I BELIEVE I'll have another beer!

  4. #1244
    Hell yes.
    UnholyGoalie's Avatar
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    I'm out of town this weekend but plan to make corned beef and cabbage when we get back. I mean, you gotta. It's that time of the year. I won't be brining my own, though.

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