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  1. #1221
    Do or Do Not!
    mitchrock's Avatar
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    Just smoked turkey bacon for the first time. Let it smoke on low for 30 minutes then on high for 15 minutes. Just flipped it over every 5 minutes on high. Damn good ****!

    I am the Monkey King, I can do Anything.

  2. #1222
    Selke Smooth
    notbob's Avatar
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    Soups on

    "We still have some guys that haven't scored since Jesus was a baby" - Sutter

    User formerly known as

  3. #1223
    4th Line Rabble-Rouser
    beedee's Avatar
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    Very nice Bob!

    I smoked some burgers yesterday, not worth taking pix.

  4. #1224
    FIRE BETTMAN!!
    BeerMan's Avatar
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    I have not smoked anything for two weeks. GASP!

    rest assured, I'll get back on track Friday evening. Pork shoulder is in mind.
    I BELIEVE I'll have another beer!

  5. #1225
    ლ(ಠ益ಠლ) \_(ツ)_/
    Krussadams's Avatar
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    Brined, buttered, spatchcocked and smoked chicken:



    Brined the bird in water, kosher salt, chicken stock, cracked black pepper, a wedged lemon and a literal ****-ton of minced garlic. Only intended to brine for a day or so, but circumstances led to a 3 day brine. Happy accident.

    Spatchcocked the bird and coated it under and over the skin with a compound butter I made with diced roasted Hatch and Poblano chiles. Then gave it a sprinkle of black pepper, garlic salt and ancho chile powder.

    Smoked on my MES30 at 275 for just a little over two hours, and smoked a Bell and Poblano pepper for the last hour.

    Holy crap...this is the best chicken I've had in my life.
    "And then scoring three goals on the power play to really shove it up their butts was really awesome." -Drew Doughty, January 2nd, 2018 @ EDM post-game quote.

  6. #1226
    4th Line Rabble-Rouser
    beedee's Avatar
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    This weekends offerings, my wife bought me the Boysenberry BBQ sauce when we went to Knotts. I used it sparingly, wasn't too bad. Wings, St. Louis ribs, ABTs.

    Grill Mates Applewood Rub


    Grill Mates Maple Rub






    Maple rub on top, Applewood Rub on bottom. Maple sauced slightly with the Boysenberry BBQ sauce, Applewood sauced with Sweet Baby Rays original.
    Last edited by beedee; August 27th, 2018 at 10:00 AM.

  7. #1227
    46 & 2
    shadowalk's Avatar
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    Lowes had twin pack of Kingsford original 37 lbs total for 12.88
    Winner, Winner, Chicken Dinner!

  8. #1228
    FIRE BETTMAN!!
    BeerMan's Avatar
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    meanwhile, Home Cheepo has theirs for less than $10.
    I BELIEVE I'll have another beer!

  9. #1229
    FIRE BETTMAN!!
    BeerMan's Avatar
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    am I the only one who experimented with the smoked bacon-wrapped carrots?

    I did over the weekend, and it was meh. although carrots would be among the very few things in the world that doesn't pair up well with bacon, I think some seasonings would have helped.
    I BELIEVE I'll have another beer!

  10. #1230
    They're a finesse team.
    DRGinLBC's Avatar
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    Quote Originally Posted by BeerMan View Post
    am I the only one who experimented with the smoked bacon-wrapped carrots?

    I did over the weekend, and it was meh. although carrots would be among the very few things in the world that doesn't pair up well with bacon, I think some seasonings would have helped.
    You might be. As much as bacon usually goes good with anything...that combo sounds terrible.

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