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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #1041
    Win it again..for Tanner!
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    my wife makes an amazing deep dish pizza with trader joe's dough, so it is definitely recommended!

  2. #1042
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    After quite a few years my Maverick is on its last legs and i am thinking of getting Thermoworks new Smoke unit. Have any of you guys tried it?
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter


  3. #1043
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    I still need to get a thermometer. Which one from Walmart did you get? Thinking of doing burgers this weekend.

  4. #1044
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    get a thermapen

  5. #1045
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    Quote Originally Posted by beedee View Post
    I still need to get a thermometer. Which one from Walmart did you get? Thinking of doing burgers this weekend.
    No walmart.

    I picked this guy up from Amazon quite a few years ago.


    Now that it is time to replace it im thinking of getting this guy http://www.thermoworks.com/Smoke
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter


  6. #1046
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    I have that one too. then the thermapen comes out when the meat gets close

  7. #1047
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    Quote Originally Posted by notbob View Post
    No walmart.

    I picked this guy up from Amazon quite a few years ago.


    Now that it is time to replace it im thinking of getting this guy http://www.thermoworks.com/Smoke
    that thermoworks looks nice. the issue I have with that remote one you and I got off amazon is the range is absolute crap through a wall lol.

  8. #1048
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    I have both the Smoke and a Thermapen which I use religiously. I really highly recommend getting one. it is way well worth the price. the temp reads out in less than 2 seconds which helps if your hand is hovering over direct heat. I have the Classic model which has been discontinued for a better model. get on their mailing list and you might come across discounts for the MK4. or the Classic if you're lucky.

    notbob, the Smoke is fantastic, aside from the fact that the sending unit has the bells and whistles rather than the receiver. it sucks when you forget to set the max/min temp alarms that you have to go outside in the dark to fiddle with it in a cloud of smoke that is stinging your eyes. other than that, I really like the unit. while it may be true that the range is 300 feet, on bbq days at work my receiver still performs very well deep inside the shop with the smoker 100' away outside on the other side of the thick brick wall.

    my other vote would have been the ET-723.

    Thermaworks has been developing the Smoke unit with wi-fi capabilities. they are slated for release this Spring.
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  9. #1049
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    OK, smokers. Stater Bros has bone-in picnic-style pork shoulder roasts on sale starting today for 79 cents/lb.
    "Bob Miller did a great job for the Kings for over a number of years." -Daryl Evans, March 23, 2017.

  10. #1050
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    Last edited by DRGinLBC; March 22nd, 2017 at 10:36 AM.

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