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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #1151
    FIRE BETTMAN!!
    BeerMan's Avatar
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    what's wrong with big boxed hardware stores? other options are either through Amazon or that wood lot right off the 210 at Madre exit. I also had a 3rd option but I used to work with this guy whose family owned such a wood supply place somewhere.
    I BELIEVE I'll have another beer!

  2. #1152
    Selke Smooth
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    Quote Originally Posted by BeerMan View Post
    what's wrong with big boxed hardware stores? other options are either through Amazon or that wood lot right off the 210 at Madre exit. I also had a 3rd option but I used to work with this guy whose family owned such a wood supply place somewhere.
    The commercial stuff is kiln dried to prevent mold during shipment and what not. This process takes out too much moisture and supposedly you lose a lot of the flavor as well.
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter


  3. #1153
    4th Line Rabble-Rouser
    beedee's Avatar
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    I forgot to post these pix a couple weeks ago. First time doing boneless chicken thighs, they came out pretty good. I put them in the oven for 15 minutes at 350 after I pulled them from my smoker to try to crisp them up a tad. This was my first time using the Weber Kick'n Chicken rub. It was alright, had a good kick to it, but I'm not so sure I'll use it again.




  4. #1154
    They are a finesse team.
    DRGinLBC's Avatar
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    Quote Originally Posted by BeerMan View Post
    to some, 203 is the magic number. not only is the pork easier to shred, but it obtains a nice bark.
    Yup. I pull at 200 and wrap it in foil...then a towel. Toss it into a cooler until I'm ready to serve.

  5. #1155
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    Quote Originally Posted by notbob View Post
    The commercial stuff is kiln dried to prevent mold during shipment and what not. This process takes out too much moisture and supposedly you lose a lot of the flavor as well.
    This place sells air dried apple wood chips, five pounds for $7. Only apple chips available though.

    http://www.royaloakfarmorchard.com/applewoodchips.html
    "Bob Miller did a great job for the Kings for over a number of years." -Daryl Evans, March 23, 2017.

  6. #1156
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    Quote Originally Posted by notbob View Post
    The commercial stuff is kiln dried to prevent mold during shipment and what not. This process takes out too much moisture and supposedly you lose a lot of the flavor as well.
    moisture, no matter how little, begets mold.

    anyway, here's a good read: https://bbq.tamu.edu/2016/01/07/seas...king-barbecue/
    I BELIEVE I'll have another beer!

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