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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #1241
    Kings season be like...
    BeerMan's Avatar
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    in preparation for St Patty's Day, I've got a brisket flat brining to make a corned beef out of it (hopefully). how about you?
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  2. #1242
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    Quote Originally Posted by BeerMan View Post
    in preparation for St Patty's Day, I've got a brisket flat brining to make a corned beef out of it (hopefully). how about you?
    Same. Been brining mine for a while now (always a pain for me to find small pieces of brisket local to me, so found a 5 lb one and jumped on it - it'll be brining for about 2 weeks). I brine without curing salt though...outnumbered by folks who don't like to see red cooked meat. I don't usually smoke it for St. Patrick's Day, but may turn leftovers into pastrami.
    "SUCK MY D**K!!" -Drew Doughty, October 8th, 2019 @ CGY GWG quote.

  3. #1243
    Kings season be like...
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    Quote Originally Posted by Krussadams View Post
    Same. Been brining mine for a while now (always a pain for me to find small pieces of brisket local to me, so found a 5 lb one and jumped on it - it'll be brining for about 2 weeks). I brine without curing salt though...outnumbered by folks who don't like to see red cooked meat. I don't usually smoke it for St. Patrick's Day, but may turn leftovers into pastrami.
    I saw some nice cuts of brisket flats at Ralphs today. too bad that 1) I already have the brisket in the fridge, and 2) it's too late to start curing. I got my cut at Stater Bros last week. it looked weird and isn't a flat cut, but it's a brisket, nonetheless. shoulda gone to Ralph's instead.
    I BELIEVE I'll have another beer!

  4. #1244
    Hell yes.
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    I'm out of town this weekend but plan to make corned beef and cabbage when we get back. I mean, you gotta. It's that time of the year. I won't be brining my own, though.

  5. #1245
    Hell yes.
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    Fired up the smoker for the first time in a long time. Got a few racks of beef short ribs.

  6. #1246
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    Has anyone here done a semi-boneless leg of lamb? Picked one up the other day, but i have never cooked one before. I Will most likely go with Meatheads lamb rub unless you guys have any suggestions.
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter

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  7. #1247
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    Just picked up 5 racks of babybacks at Ralphs for the 4th of July. $1.99lb!
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter

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  8. #1248
    Kings season be like...
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    anyone have issues picking up short ribs at a Ralph's or Von's? sure they look thick and meaty in the package (twss?) but when you take them out, you'd end up trimming out more fat than there is meat.
    I BELIEVE I'll have another beer!

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