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  1. #1241
    Kings season be like...
    BeerMan's Avatar
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    in preparation for St Patty's Day, I've got a brisket flat brining to make a corned beef out of it (hopefully). how about you?
    I BELIEVE I'll have another beer!

  2. #1242
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    Krussadams's Avatar
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    Quote Originally Posted by BeerMan View Post
    in preparation for St Patty's Day, I've got a brisket flat brining to make a corned beef out of it (hopefully). how about you?
    Same. Been brining mine for a while now (always a pain for me to find small pieces of brisket local to me, so found a 5 lb one and jumped on it - it'll be brining for about 2 weeks). I brine without curing salt though...outnumbered by folks who don't like to see red cooked meat. I don't usually smoke it for St. Patrick's Day, but may turn leftovers into pastrami.
    "And then scoring three goals on the power play to really shove it up their butts was really awesome." -Drew Doughty, January 2nd, 2018 @ EDM post-game quote.

  3. #1243
    Kings season be like...
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    Quote Originally Posted by Krussadams View Post
    Same. Been brining mine for a while now (always a pain for me to find small pieces of brisket local to me, so found a 5 lb one and jumped on it - it'll be brining for about 2 weeks). I brine without curing salt though...outnumbered by folks who don't like to see red cooked meat. I don't usually smoke it for St. Patrick's Day, but may turn leftovers into pastrami.
    I saw some nice cuts of brisket flats at Ralphs today. too bad that 1) I already have the brisket in the fridge, and 2) it's too late to start curing. I got my cut at Stater Bros last week. it looked weird and isn't a flat cut, but it's a brisket, nonetheless. shoulda gone to Ralph's instead.
    I BELIEVE I'll have another beer!

  4. #1244
    Hell yes.
    UnholyGoalie's Avatar
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    I'm out of town this weekend but plan to make corned beef and cabbage when we get back. I mean, you gotta. It's that time of the year. I won't be brining my own, though.

  5. #1245
    Hell yes.
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    Fired up the smoker for the first time in a long time. Got a few racks of beef short ribs.

  6. #1246
    Selke Smooth
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    Has anyone here done a semi-boneless leg of lamb? Picked one up the other day, but i have never cooked one before. I Will most likely go with Meatheads lamb rub unless you guys have any suggestions.
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter

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  7. #1247
    Selke Smooth
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    Just picked up 5 racks of babybacks at Ralphs for the 4th of July. $1.99lb!
    "We still have some guys that haven't scored since Jesus was a baby" - Sutter

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  8. #1248
    Kings season be like...
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    anyone have issues picking up short ribs at a Ralph's or Von's? sure they look thick and meaty in the package (twss?) but when you take them out, you'd end up trimming out more fat than there is meat.
    I BELIEVE I'll have another beer!

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