If you like Sriracha and heat i recommend trying it but be warned it is VERY hot, much hotter than Sriracha out of the bottle is. Maybe use another sauce like ranch or mayo to calm the heat but i used it as my only sauce.
Try it with the southwest sauce, that was a good combo
Sounds perfect! Problem is, I count calories and usually only use a bit of sauce for flavor, which I over-count. If I, say, douse my sandwich in Southwest and Sriricha Mayo, I'm sure that my taste buds would be in heaven... my waistline not so much, haha.