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Thread: You're cooking your steak wrong

  1. #1
    1st Scoring Line Salty Dog's Avatar




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    Default You're cooking your steak wrong


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    Win it again..for Tanner! nosoupforyou's Avatar




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    there's some good stuff in that article. I'll have to do the salt and rest technique.
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    Bouncing off Voynov KHenry14's Avatar




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    It is good stuff, the best is using the Thermapen. I have been using one for years, and it has improved my cooking immensely

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    FIRE BETTMAN!! BeerMan's Avatar




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    brush olive oil on, salt it then rest it up. comes out great every time, on the grill or in the smoker, or what have you.
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    Canola oil has a much higher flash point than olive oil. I also finish off with a little butter before I pull it off the grill.
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    FIRE BETTMAN!! BeerMan's Avatar




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    a little butter is fine but why ruin the natural taste of a nice steak? that is unless you bought a cheap low-grade piece of meat that had been colored to make it look red.
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    LGK's Red Baron FBJ's Avatar




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    Salt, pepper, coarse garlic powder, rest for :45 to an hour.

    I need a thermapen, but the thumb technique has actually worked pretty well for me. Made a bunch of bitchin' NY steaks at the cabin and pulled them at a tinge below medium.
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  8. #8

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    recently had the Porterhouse for two at Ruth's Chris and they finish it off with butter. Did it need the butter? Probably not, but it was divine.
    Winner, Winner, Chicken Dinner!

  9. #9
    Gross Impressions job's Avatar




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    1.5" thick ribeye.

    Kosher salt & pepper.

    Sit for 45min while I get coals ready, some vinyl on the turntable, and a couple of bourbon on the rocks down my gullet.

    6 mins each side.

    Finger test.

    Rest 5min.

    Into the belly.

    No fancy devices, seasonings, or methods required.

    Thread closed.
    Last edited by job; June 19th, 2013 at 09:40 AM.

  10. #10
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by job View Post
    1.5" thick ribeye.

    Kosher salt & pepper.

    Sit for 45min while i get coals ready, some vinyl on the turntable, and a couple of bourbon on the rocks down my gullet.

    6 mins each side.

    Finger test.

    Rest 5min.

    Into the belly.

    No fancy devices, seasonings, or methods required.

    Thread closed.
    this.

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