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Thread: All things:CONDIMENTS

  1. #101
    I'llPutPenniesOnYourEyes
    jerseydevil's Avatar
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    Lovely chutney-esque topper, not bad straight out of the jar. Otherwise...for chutney type uses. Found it in the International foods section of the local Ralphs.

  2. #102
    The Dolphin Cares!
    orpheus's Avatar
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    Inglehoffer Stone Ground Mustard



    I have been meaning to try this. Due the mustard seeds, it's grainy, but I like the texture and while it is strong and spicy, its taste is not too strong. I like it.

    I must eat too much mustard. The servings per number for this ten ounce bottle is supposed to be 56, lol. More like 20 something for me.

  3. #103
    They're a finesse team.
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    Damn this stuff.


  4. #104
    I'llPutPenniesOnYourEyes
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    Quote Originally Posted by orpheus View Post
    Inglehoffer Stone Ground Mustard



    I have been meaning to try this. Due the mustard seeds, it's grainy, but I like the texture and while it is strong and spicy, its taste is not too strong. I like it.

    I must eat too much mustard. The servings per number for this ten ounce bottle is supposed to be 56, lol. More like 20 something for me.
    Hurm. I will have to try. In my mind...there are 2 mustard. Gulden's originaL...and Grey Poupon. I have tried countless dijon mustards, cause grey pop upon is ridiculously expensive...but it is all there in the taste.

    WELCOME TO FLAVOR TOWN!!!!

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