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Thread: All Things:Pub Snacks

  1. #11
    Regina...rhymes with fun
    RockPile's Avatar
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    Quote Originally Posted by Krussadams View Post
    I'm a big fan of the Japanese peanuts (popular Mexican snack, obviously...they're AKA cacahuates Japones). You can get them almost everywhere. Those little $0.59 bags of Frito-Lay sunflower seeds at the liquor store or gas station usually have the peanuts right next to them. But there's a Filipino version that takes it up a notch: Cracker Nuts.



    If you have a 99 Ranch or Seafood City (or a Filipino market of any kind) near you, they'll be there. And they're worth the buy. Amazon has them as well, but a little more pricey.
    I like these as well, however, they are made with MSG so I really have to keep it down to small portions. They are also at Superior markets.

  2. #12
    I'llPutPenniesOnYourEyes
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    Quote Originally Posted by RockPile View Post
    I like these as well, {Excised} have to keep it down to small portions. They are also at Superior markets.

    ftfy: Please. Do not bring science, salt content, farm to table, artisan or any of that nonsense here.
    This is a thread that started with Andy Capp Hot Fries. I like to think of this as a supplement to the ALL THINGS: That Go With Beer thread

  3. #13
    Regina...rhymes with fun
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    Quote Originally Posted by jerseydevil View Post

    ftfy: Please. Do not bring science, salt content, farm to table, artisan or any of that nonsense here.
    This is a thread that started with Andy Capp Hot Fries. I like to think of this as a supplement to the ALL THINGS: That Go With Beer thread
    I get it. Didn't intend to steer it that way.

    Haven't seen these lately but loved them:


  4. #14
    The Dolphin is not Amused
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    Did somebody say pickles?

    Honestly, all these suggestions are making me think that I should start snacking while drinking instead of just drinking some more, haha.

  5. #15
    All Star
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    i've had pickled pigs feet in FL but never tried one of the pickled eggs from the bar jar.

  6. #16
    FIRE BETTMAN!!
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    Quote Originally Posted by Fisch View Post
    i've had pickled pigs feet in FL but never tried one of the pickled eggs from the bar jar.
    Joe Jost in LBC is famous for pickled eggs.
    I BELIEVE I'll have another beer!

  7. #17
    \_(ツ)_/
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    Quote Originally Posted by BeerMan View Post
    Joe Jost in LBC is famous for pickled eggs.
    They're killer. They're extremely easy to make at home, too. I have some sitting on my kitchen counter right now. Just buy several jars of Mezzetta hot chili peppers, empty them into a container and throw in some hard-boiled eggs. They're ready in a day or two, and keep almost indefinitely. The Joe Jost's "secret recipes" out there with a list of several ingredients are just red herrings. It really is as simple as I described.

    These peppers: http://www.mezzetta.com/product/1010...earch=mezzetta

    And they must...must be served with a dusting of black pepper and a heap of pretzels.

    They also go great with a schooner and a Joe's Special sammich.
    Last edited by Krussadams; August 17th, 2017 at 10:42 PM.
    "Bob Miller did a great job for the Kings for over a number of years." -Daryl Evans, March 23, 2017.

  8. #18
    FIRE BETTMAN!!
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    Joe's special sammich FTW
    I BELIEVE I'll have another beer!

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