Page 11 of 27 FirstFirst ... 91011121321 ... LastLast
Results 101 to 110 of 265

Thread: The wine thread

  1. #101
    It's all good man Bogey's Avatar




    Join Date
    Oct 2003
    Posts
    28,113
    Liked
    3546 times
    Karma
    2147483647
    Mentioned
    3 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    2392 Post(s)

    Default

    After sampling a few different wines, I have come to the conclusion that (at this time) I still can't tell the difference between "good" expensive wines and cheap wines.

    I'm liking the two buck chuck shiraz at this time.

    I have a Nickel & Nickel "Lightning Strike" in the "wine cellar".
    Waiting for it to age and smooth before I whip it out.

    I hope I can tell the difference between the two by the time I open it.

  2. #102
    Classic player VCRW's Avatar




    Join Date
    Jan 2007
    Posts
    11,936
    Liked
    6781 times
    Karma
    1056187955
    Images
    15
    Mentioned
    23 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1568 Post(s)

    Default

    A belated thank you for posting this link. I also remember that this site originally was viewable via membership only. Parker's commentaries and ratings have consistently helped expand my knowledge and experience.

    In the last 20 years the great California reds have become so expensive that my taste has migrated to Italian, Spanish, French, Australian, Argentine and Chilean reds. Parker has a great understanding of and appreciation for these wines. His site is a fantastic resource.

    Thanks, again, Annapurna.

  3. #103
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,181
    Liked
    1352 times
    Karma
    1361238
    Mentioned
    18 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    371 Post(s)

    Default

    Quote Originally Posted by Bogey Man View Post
    After sampling a few different wines, I have come to the conclusion that (at this time) I still can't tell the difference between "good" expensive wines and cheap wines.

    I'm liking the two buck chuck shiraz at this time.

    I have a Nickel & Nickel "Lightning Strike" in the "wine cellar".
    Waiting for it to age and smooth before I whip it out.

    I hope I can tell the difference between the two by the time I open it.
    Try the Ghost Pines cab. Its only 20 bucks at most per bottle but really has a much higher end taste. Comare this to any random 5 dollar cab at TJs and you will at least have a ball park idea of what it and what isnt quality grog.
    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

    Click 4 LGK INTERNET RADIO ARCHIVE

  4. #104
    Can I get a Hell Yeah sonnyboy11's Avatar




    Join Date
    Nov 2004
    Posts
    4,101
    Liked
    269 times
    Karma
    2619870
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    84 Post(s)

    Default

    I have been delving into NZ Suavignon Blancs of late. If anyone has some recommendations for that region/varietal let me hear em!

    To date I have tried

    Babich '06

    Brancott '07

    Jibe '06

    Matua Valley '07

    Monkey Bay '07

    Really young wines I know but that's ok for Blancs, right? Most of these are Marlborough Valley afaik. I am also open to some other Blanc suggestions. I've tried a few Chilean ones and like them as well.

  5. #105
    at the bar Annapurna's Avatar




    Join Date
    May 2003
    Posts
    3,938
    Liked
    87 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    15 Post(s)

    Default

    My favorite NZ SZ to date is the '06 Dog Point. The '07 Kim Crawford is pretty tasty as well.

  6. #106
    Classic player VCRW's Avatar




    Join Date
    Jan 2007
    Posts
    11,936
    Liked
    6781 times
    Karma
    1056187955
    Images
    15
    Mentioned
    23 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1568 Post(s)

    Default

    Quote Originally Posted by Annapurna View Post
    My favorite NZ SZ to date is the '06 Dog Point. The '07 Kim Crawford is pretty tasty as well.
    I strongly agree with both these selections. Kim Crawford Sauv Blanc consistently makes the Wine Spectator Top 100. Dog Point is always right up there too. Another, yet more expensive, option is Cloudy Bay Chardonnay.

  7. #107
    L'Eau de Vie! ChilledAgua's Avatar




    Join Date
    Jul 2001
    Posts
    7,151
    Liked
    4546 times
    Karma
    1449317
    Mentioned
    11 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    233 Post(s)

    Default

    Quote Originally Posted by sonnyboy11 View Post
    I have been delving into NZ Suavignon Blancs of late. If anyone has some recommendations for that region/varietal let me hear em!

    To date I have tried

    Babich '06

    Brancott '07

    Jibe '06

    Matua Valley '07

    Monkey Bay '07

    Really young wines I know but that's ok for Blancs, right? Most of these are Marlborough Valley afaik. I am also open to some other Blanc suggestions. I've tried a few Chilean ones and like them as well.
    I like the various vintages I've had of "House of Nobilo" Sauvignon Blanc over the years. It's also from Marlborough Valley.

    No oak, with good (not excessive) acidity. It's enjoyable both as a food or cocktail wine.

  8. #108
    Can I get a Hell Yeah sonnyboy11's Avatar




    Join Date
    Nov 2004
    Posts
    4,101
    Liked
    269 times
    Karma
    2619870
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    84 Post(s)

    Default

    Thanks for the recommendations guys. I was never much of a Blanc drinker till I started in on these New Zealands. They have a nice flavor with some actual body, something I've found lacking in the CA Blancs I've tried.

    One thing I have noticed though is that most everything I've found is Marlborough Valley. Has anyone tried anything from Wairau Valley or Nelson Valley?

  9. #109
    Team LGK OTTo VoN BLoTTo's Avatar




    Join Date
    Aug 2005
    Posts
    2,766
    Liked
    136 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    14 Post(s)

    Default

    Quote Originally Posted by sonnyboy11 View Post
    Really young wines I know but that's ok for Blancs, right?

    I love this quote by British Master of Wine and writer Jancis Robinson... regarding holding wines, when asked "when is the best time to open a sauvignon blanc?", she answered "yesterday". Pretty much says it all.

    I absolutely LOVE the Kim Crawford. It's def. my favorite of teh NZ's. Also agree that Monkey Bay is an awfully good bottle at that 8 dollar price point. With a little salad of arugula and watercress, torn dill or parsley, smoked salmon, goat cheese, kiwi, thin sliced red onion, olives, tomatoes and capers, and a little grapefruit vinegarette, those NZ S/B's sing like CRAZY.

    I think we have the Dog Point locally, but never tried it. I'll take the advice here and pick one up this week.

    Oh yeah... I really liked the Mulderbosch S/B from South Africa, but their Chenin Blanc knocked me flat on my arse. DAMN it was good!!!

  10. #110
    devenir gris gescom's Avatar




    Join Date
    Jul 2003
    Posts
    33,580
    Liked
    2068 times
    Karma
    1302516
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    660 Post(s)

    Default

    all RIGHT, activity!

    dudes and dudettes, they are totally blowing this bad boy out at my local Cost Plus for i think 10 bucks.




    it'll put serious hair on your balls!
    GESCOM: it's never too early to start beefing up your obituary!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •