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jerseydevil
May 19th, 2014, 08:03 PM
Tried to find a thread like this. Nothing to be found. Hope y'all don't mind.

Newest entries...

http://i27.photobucket.com/albums/c179/rtbstrd1331/rtbstrd1331036/kikkoman1_zpsc64af957.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/rtbstrd1331036/kikkoman1_zpsc64af957.jpg.html)

Way hotter/browner than the standard and even moreso than the TJ's version. BUT...it still has enough flavor to fight through. REALLY STRONG

http://i27.photobucket.com/albums/c179/rtbstrd1331/rtbstrd1331036/kikkoman2_zpseda1d154.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/rtbstrd1331036/kikkoman2_zpseda1d154.jpg.html)

Good topper. Hot and tasty. Kindof a nice Wasabi tinted creamy horseradish squeezer.

Kikkoman scores BIG.

Salty Dog
May 20th, 2014, 09:02 AM
If I had to choose just one, it'd probably be:
http://www.pepperschlepper.com/images/1105.jpg

DRGinLBC
May 20th, 2014, 10:57 AM
My new go-to:

http://www.hotsauce.com/v/vspfiles/photos/1887T-2T.jpg

mervaldez
May 20th, 2014, 04:06 PM
Perfect timing for this thread.

Kraft Removes 'Steak' From A.1. Name, Hopes You'll Eat It With Everything - Businessweek (http://www.businessweek.com/articles/2014-05-16/kraft-removes-steak-from-a-dot-1-dot-name-hopes-youll-eat-it-with-everything)

jerseydevil
May 20th, 2014, 04:36 PM
Perfect timing for this thread.

Kraft Removes 'Steak' From A.1. Name, Hopes You'll Eat It With Everything - Businessweek (http://www.businessweek.com/articles/2014-05-16/kraft-removes-steak-from-a-dot-1-dot-name-hopes-youll-eat-it-with-everything)

I already do, just not theirs...Trader Joes steak sauce is terrific on fries/faux burgers/etc.

santiclaws
May 20th, 2014, 07:38 PM
Tried to find a thread like this. Nothing to be found. Hope y'all don't mind.

Newest entries...

http://i27.photobucket.com/albums/c179/rtbstrd1331/rtbstrd1331036/kikkoman1_zpsc64af957.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/rtbstrd1331036/kikkoman1_zpsc64af957.jpg.html)

Way hotter/browner than the standard and even moreso than the TJ's version. BUT...it still has enough flavor to fight through. REALLY STRONG

http://i27.photobucket.com/albums/c179/rtbstrd1331/rtbstrd1331036/kikkoman2_zpseda1d154.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/rtbstrd1331036/kikkoman2_zpseda1d154.jpg.html)

Good topper. Hot and tasty. Kindof a nice Wasabi tinted creamy horseradish squeezer.

Kikkoman scores BIG.
Who the hell let you out of the ghetto??

I'll have to try those out, although I'm not a huge fan of Sriracha, I'm more of a Tapatio dude. Definitely a fan of Wasabi. Cholula is good, too, but I like Tapatio better. I also like creamy horseradish sauce for sandwiches. Also a big fan of sweet, hot beaver.

http://i.walmartimages.com/i/p/00/07/18/28/00/0007182800209_500X500.jpg

salami
May 20th, 2014, 10:07 PM
Listen up kids; ****'s about to get real up in here.

For use on fries, tater tots, a fantastic homemade thousand island dressing, burgers, eggs, corned beef hash, ice cream, whatever! OK, I was kidding about the ice cream. But this stuff is da bomb. It's usually in the food section of TJ Maxx, Ross stores, Marshalls, etc.





http://r.b5z.net/i/u/6148399/i/Melinda_s_Habanero_Ketchup.jpg

mervaldez
May 22nd, 2014, 01:40 PM
I heard this sauce thinks it's all that.

http://i58.tinypic.com/30usgwp.jpg

DougW8
May 23rd, 2014, 07:55 AM
I pick up some of the Pepper Plant sauces every chance I get. Great on omelets, burgers,
and just about anything you can think of. Even the BBQ sauce has a little jalepeno to kick it up a notch.

http://www.giovannisfishmarket.com/content/cachedthumbnails/880.size-550-file-880-jpg.jpg

salami
May 23rd, 2014, 08:46 AM
Real tomato ketchup anybody?




http://img.addfunny.com/funnypictures/hodgepodge/61/quotrealtomatoketchupeddie.png

Dr. Tran
May 25th, 2014, 06:58 AM
I tried the Kikoman sriracha. I didn't care much for it.

jerseydevil
May 30th, 2014, 07:06 PM
https://ca.shine.yahoo.com/is-tabasco-s-new-sriracha-any-good-200541296.html


We snagged a bottle of the saucy new contender to see if Huy Fong has anything to be worried about.
At first glance, Tabasco?s version is much smoother and more viscous than Huy Fong?s. Tiny flecks of pulverized chili peppers are visible in Huy Fong?s vibrantly red sauce, whereas Tabasco?s sriracha is a homogeneous, rust-colored red pur?e that could easily be confused for barbecue sauce.
But taste is where it counts, and taste-wise, Huy Fong?s sriracha blows Tabasco?s out of the water. The Huy Fong sauce has a more balanced flavor?sweet with a slight acidic tang, with a spiciness that intensifies on the finish. Tabasco?s version is much heavier on the vinegar (not surprising for Tabasco), and its heat is all up front.
The nail in the coffin: Tabasco?s stuff is twice as expensive as Huy Fong?s, at $4.99 for a 15-ounce bottle.
That said, Tabasco?s sriracha would work in a pinch. Because any hot sauce is better than no hot sauce.

http://i27.photobucket.com/albums/c179/rtbstrd1331/First%20album%20of%202013/srichatabasco_zps698811e2.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/First%20album%20of%202013/srichatabasco_zps698811e2.jpg.html)

Soon as I find some I'll let you guys know...but it sounds a lot more like Tabasco than it does sricha. Still, that might not be so bad.

Cheezer517
June 11th, 2014, 11:27 PM
Gochujang.

http://www.seriouseats.com/images/20100601_gochujung2.jpg

santiclaws
June 12th, 2014, 10:01 AM
Gochujang.


Gezundheit.

EichelTower
July 5th, 2014, 01:49 PM
The thing about Sriracha is that there are many different kinds. Some are terrible (like the kind Subway uses) and others are divine.

One thing though- the first time you have Sriracha it's only okay. You need to do it over and over and get addicted and only then will you know what it's like to enjoy Sriracha.

jerseydevil
July 5th, 2014, 05:48 PM
The thing about Sriracha is that there are many different kinds. Some are terrible (like the kind Subway uses) and others are divine.

One thing though- the first time you have Sriracha it's only okay. You need to do it over and over and get addicted and only then will you know what it's like to enjoy Sriracha.

OOOOOh gonna have to go ahead and disagree with you on the Subway Creamy Sricha...that stuff has a nice flavor and a helthy kick for what you might expect from a national sammy chain. Rest of your opinion I agree with 100%.

jerseydevil
September 15th, 2014, 09:22 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/First%20album%20of%202013/firststreetsricha_zpsb76076cc.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/First%20album%20of%202013/firststreetsricha_zpsb76076cc.jpg.html)

This is ESSENTIAL. Better than the original and even the TJ's brand. Cheaper too. This is the BEST example of balancing flavor and heat. In addition to the chili, which they turn up delicately, they pump it full of sharp tomato taste. Seriously...this is 4 star **** here.

mitchrock
September 16th, 2014, 09:18 AM
http://scene7.samsclub.com/is/image/samsclub/0001300000589_A?$img_size_380x380$

HAve started to use this relish on dogs and burgers. Good Stuff Maynerd.

Thud
November 13th, 2014, 07:43 AM
Growing up in England, it became a right of passage on a Friday night to eat the hottest Indian curry we could find.

I developed a taste for hot sauces during this time, right now for taste I love :

http://www.amazon.com/Baron-West-Indian-Hot-Sauce/dp/B0002DD8S6

For pure heat :

http://www.maddoghotsauce.com/

Mad Dog 357

Anyone tried some good sauces ?

Hipcheck
November 14th, 2014, 08:51 AM
I love good hot sauces....

Some easy to find sauces I enjoy....

Cajun Power Sauce-they serve at Kings Fish House....not hot at all but great flavor.

Chipotle Tabasco....nice flavor with a little kick.

orpheus
November 14th, 2014, 04:55 PM
I recently found some El Pato Chipotle sauce. It's not bad.

http://pics.mexgrocer.com/images/72360-00018.jpg

Hipcheck
November 15th, 2014, 11:16 AM
I recently found some El Pato Chipotle sauce. It's not bad.

http://pics.mexgrocer.com/images/72360-00018.jpg

Ive had before as well.....one other sauce I should mention is the Jalapeno Tabasco as well. Very good!

And lest we forget....

http://www.nicegraphics.com/chow/pickapeppa.jpg

JWR
November 25th, 2014, 04:47 PM
One I like but not many can take very much of it is Dave's Insanity Sauce http://www.amazon.com/Daves-Original-Insanity-Hot-Sauce/dp/B0000DID5R
1 or 2 steps below a Ghost Pepper sauce.

jerseydevil
November 27th, 2014, 09:54 PM
http://letsgokings.com/showthread.php/459798-All-things-CONDIMENTS

Just sayin...

King Ludwig
November 27th, 2014, 10:51 PM
I crack up whenever someone refers to Tabasco as a "spicy douche"...

Thud
December 17th, 2014, 07:02 PM
http://letsgokings.com/showthread.php/459798-All-things-CONDIMENTS

Just sayin...


Darn it, didn't even see that, thanks for pointing it out, I will message one of the mods and get them to merge the threads.

Fisch
September 28th, 2015, 05:24 AM
I'm not a big condiment guy

For hot sauce, my go to is anything made by Lingham's
http://www.amazon.com/Linghams-Hot-Sauce-12-6-358g/dp/B00MBVH63U/ref=sr_1_1?s=grocery&ie=UTF8&qid=1443442482&sr=1-1&keywords=linghams+hot+sauce

Tabasco and Cholula are my other regulars.

I like Durkee's Famous Sauce since my dad liked Durkee's, grew up with it.
http://www.amazon.com/Durkee-Famous-Sauce-Sandwich-Salad/dp/B00G8H2DWW/ref=sr_1_3?s=grocery&ie=UTF8&qid=1443442780&sr=1-3&keywords=durkees+sauce

French's Yellow mustard is still my favorite of all time with a japanese mayonnaise like Kewpie a close second then kikkoman soy sauce third.

jerseydevil
September 28th, 2015, 08:11 PM
Not sure if this, technically, is a condiment...

http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/banana%20pepper%20rings_zpsxsoydjjg.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/banana%20pepper%20rings_zpsxsoydjjg.jpg.html)

BUT BOY HOWDY are these tasty!!!!!!!!! and the juice makes a nice sidecar to a beer.

roenick
September 28th, 2015, 08:25 PM
Not sure if this, technically, is a condiment...

http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/banana%20pepper%20rings_zpsxsoydjjg.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/banana%20pepper%20rings_zpsxsoydjjg.jpg.html)

BUT BOY HOWDY are these tasty!!!!!!!!! and the juice makes a nice sidecar to a beer.
Being Italian, like I am, it is absolutely a condiment! Love these guys! Any submarine style sandwich I order includes "extra" of these little yellow buggers! Glad you like them.

jerseydevil
November 9th, 2015, 07:12 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/trader-joes-green-dragon-hot-sauce_zps8nffbfwu.png (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/trader-joes-green-dragon-hot-sauce_zps8nffbfwu.png.html)

Oh man.

Years ago, TJ's had a tomatillo salsa that you could literally eat with a spoon. By itself, in mass quantities. I have to actually try this on something, but I got a little taste and it definitely brings back memories of that stuff.

job
November 10th, 2015, 09:42 AM
http://www.mezzetta.com/uploads/products/MZ_ProductImage_Hot_Chili_Peppers.pnghttp://del.h-cdn.co/assets/cm/15/10/54f94f6948da1_-_sriracha.jpeg

jerseydevil
November 10th, 2015, 09:57 AM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/sricha%20ketchup_zpstcigjsjx.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/sricha%20ketchup_zpstcigjsjx.jpg.html)

Heard mixed results on all the ketchup companies attempts to add scricha, so I was waiting to try the king of sricha's version of ketchup. The results are off the charts. Primarily a ketchup, which is what you want, but with flavor tweaks off the charts. More chili style then the usual sricha taste but the tomato taste of the ketchup never gets overwhelmed. This will be a mainstay in my fridge going forward...outstanding.

SirJW
November 11th, 2015, 02:14 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/sricha%20ketchup_zpstcigjsjx.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/sricha%20ketchup_zpstcigjsjx.jpg.html)

Heard mixed results on all the ketchup companies attempts to add scricha, so I was waiting to try the king of sricha's version of ketchup. The results are off the charts. Primarily a ketchup, which is what you want, but with flavor tweaks off the charts. More chili style then the usual sricha taste but the tomato taste of the ketchup never gets overwhelmed. This will be a mainstay in my fridge going forward...outstanding.



Just saw this at work yesterday. I will try it.

jerseydevil
November 11th, 2015, 02:57 PM
Just saw this at work yesterday. I will try it.

Just a bit of advice...the bottle has one of those butthole type squeeze spouts that are supposed to be no mess...well, the control is an issue,it comes out quicker and in a bigger volume than you would expect. Aim for the center of what you are trying to hit because it has spray issues.

jammer06
November 11th, 2015, 04:15 PM
Pacific Coast Selections Chipotle jalape?o mustard

this is my crack, i'd put it on ice cream. Its dristributed by savemart I think.

notbob
November 11th, 2015, 04:38 PM
I posted this in the trader joe's thread a while back but its fitting since its almost Thanksgiving.

http://www.traderjoes.com/images/fearless-flyer/uploads/article-2029/53713-jalapeno-cranberry.jpg

job
November 12th, 2015, 03:23 PM
http://2.bp.blogspot.com/-TrxrzsEsf0I/UXZgZCkBRHI/AAAAAAAAWXc/W115pB17NOE/s800/wendys-chili-seasoning-01.JPG
I hate that it doesn't come in the gold packs anymore.

job
November 17th, 2015, 08:52 AM
Just a bit of advice...the bottle has one of those butthole type squeeze spouts that are supposed to be no mess...well, the control is an issue,it comes out quicker and in a bigger volume than you would expect. Aim for the center of what you are trying to hit because it has spray issues.

Yes the new-fangled anal sphincter design on squeeze bottles is awful.

Still...the number of decades it took to move past impossible-to-use glass bottles of ketchup to ANY KIND of squeezable container continues to boggle my mind. An-tic-ipation!

notbob
November 29th, 2015, 07:33 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/trader-joes-green-dragon-hot-sauce_zps8nffbfwu.png (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/trader-joes-green-dragon-hot-sauce_zps8nffbfwu.png.html)

Oh man.

Years ago, TJ's had a tomatillo salsa that you could literally eat with a spoon. By itself, in mass quantities. I have to actually try this on something, but I got a little taste and it definitely brings back memories of that stuff.

Good call on this stuff. A little too vinegary but good

jerseydevil
January 20th, 2016, 11:31 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/chinese%20hot%20mustard%202_zpsaaxe2kac.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/chinese%20hot%20mustard%202_zpsaaxe2kac.jpg.html)

Had HUGE hopes for this. Hot Mustard in an easy dispense bottle. Well...a little thin, and has the flavor...but sadly no heat.

guess it's back to this...

http://i27.photobucket.com/albums/c179/rtbstrd1331/First%20album%20of%202013/chinese%20hot%20mustard%201_zpsi15phkvq.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/First%20album%20of%202013/chinese%20hot%20mustard%201_zpsi15phkvq.jpg.html)

orpheus
June 13th, 2016, 07:52 PM
I never tried El Pato Jalapeno salsa until today. I liked it and it's spicy.

http://ecx.images-amazon.com/images/I/81NjewoP2wL._SY355_.jpg

jerseydevil
August 16th, 2016, 09:14 PM
It is with great sadness that I announce that smart & final appears to have discontinued First street sricha.

A moment of silence.

Trapper9
August 16th, 2016, 10:26 PM
Are seasonings condiments? I don't know and I don't care but this stuff is great!!!!
https://s-media-cache-ak0.pinimg.com/564x/89/8b/f5/898bf554f0354ac58b68f9b6c6ba3009.jpg
It's great on ANYTHING! I use it at Korean BBQ on corn cheese.

jerseydevil
August 30th, 2016, 09:18 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/guldens_zpsacpmihhl.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/guldens_zpsacpmihhl.jpg.html)

Hurm. We may have something here. VERY much their standard brown...but with enough of heat and a kick to distinguish it nicely. Their main product is HANDS DOWN the best mustard. Period. But this is for those who want that traditional taste with a saucy bite. Highly recommended.

jerseydevil
August 30th, 2016, 09:22 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/tjs%20sweet%20chili_zpshv54sngd.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/tjs%20sweet%20chili_zpshv54sngd.jpg.html)

We were looking for a shrimp/salmon marinade for the bbq...this is lovely.

jerseydevil
September 14th, 2016, 10:02 PM
To find the silver lining in the First Street discontinuing their Sricha...I have rediscovered my love for the godfather originator of all Sricha

http://i27.photobucket.com/albums/c179/rtbstrd1331/Mobile%20Uploads/srirachabottles_zpsnlgiilky.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/Mobile%20Uploads/srirachabottles_zpsnlgiilky.jpg.html)

notbob
September 15th, 2016, 07:53 AM
http://www.salsaexpress.com/images/Product/medium/4670.jpg

This stuff is really good. Its and its almost close to med like the label says. More so than a lot of other brands.

jerseydevil
September 15th, 2016, 09:33 AM
http://www.salsaexpress.com/images/Product/medium/4670.jpg

This stuff is really good. Its and its almost close to med like the label says. More so than a lot of other brands.

Where did you get that???? Definitely want to try!!!!

notbob
September 15th, 2016, 09:36 AM
Where did you get that???? Definitely want to try!!!!

I get it at Sprouts. Their Verde is really good too

jerseydevil
September 15th, 2016, 10:09 AM
cool, we recently got one in the 'hood and I have been looking for an excuse to drop in. Thanks.

orpheus
September 17th, 2016, 12:22 AM
Is Whittier considered the Hood? Haha. ;)

I live in the other valley, not in Whittier, but somewhere more Asian, haha.

There's a Trader Joe's in Whittier, which is where I go. There's also a Sprouts down the same very street, but, um, yeah, I've never been there. I should!!

Since it's Sriracha week here, haha, I should mention I bought this at TJ's.

TJ's Sriracha Flavored Tofu

http://runplantbased.com/wp-content/uploads/2016/08/IMG_2229.jpg

But since I haven't eaten yet and it's more food than condiment, I'll save it for the Trader Joe's thread. ;)

P.I.T.A.
September 17th, 2016, 12:48 AM
Is Whittier considered the Hood? Haha. ;)

I live in the other valley, not in Whittier, but somewhere more Asian, haha.

There's a Trader Joe's in Whittier, which is where I go. There's also a Sprouts down the same very street, but, um, yeah, I've never been there. I should!!

Since it's Sriracha week here, haha, I should mention I bought this at TJ's.

TJ's Sriracha Flavored Tofu

http://runplantbased.com/wp-content/uploads/2016/08/IMG_2229.jpg

But since I haven't eaten yet and it's more food than condiment, I'll save it for the Trader Joe's thread. ;)

What fresh hell is this!? I love sriracha, but I hate tofu like Roger Goodell hates Tom Brady...

orpheus
September 17th, 2016, 12:54 AM
What fresh hell is this!? I love sriracha, but I hate tofu like Roger Goodell hates Tom Brady...

It's called cognitive dissonance. ;)

P.I.T.A.
September 17th, 2016, 01:53 AM
It's called cognitive dissonance. ;)

Touch?

King Ludwig
September 17th, 2016, 03:09 AM
What fresh hell is this!? I love sriracha, but I hate tofu like Roger Goodell hates Tom Brady...

I hate it more than I hate the Ucks and Sharts put together...

King Ludwig
September 17th, 2016, 03:12 AM
http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/chinese%20hot%20mustard%202_zpsaaxe2kac.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/chinese%20hot%20mustard%202_zpsaaxe2kac.jpg.html)

Had HUGE hopes for this. Hot Mustard in an easy dispense bottle. Well...a little thin, and has the flavor...but sadly no heat.

guess it's back to this...

http://i27.photobucket.com/albums/c179/rtbstrd1331/First%20album%20of%202013/chinese%20hot%20mustard%201_zpsi15phkvq.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/First%20album%20of%202013/chinese%20hot%20mustard%201_zpsi15phkvq.jpg.html)

I'm not sure if Lee Kum Kee still has one...but it makes this bargain mustard feel mild...

P.I.T.A.
September 19th, 2016, 01:12 PM
I hate it more than I hate the Ucks and Sharts put together...

I hate it more than people who "like/love it" hate their taste buds.

Tofu is like running. Nobody loves it. They either hate it, or they hate themselves, they just don't realize it. They're punishing themselves for some deep rooted, subconscious reason that needs to be addressed. I feel like if we can get these people help, we can rid the world of evils such as tofu.

orpheus
September 19th, 2016, 01:38 PM
:33smile:

I eat tofu on a regular basis and actually enjoy it.

Only one percent of the world's population actually enjoys tofu. Too bad for the rest of you, that one percent rules the world, haha. ;)

P.I.T.A.
September 19th, 2016, 02:06 PM
:33smile:

I eat tofu on a regular basis and actually enjoy it.

Only one percent of the world's population actually enjoys tofu. Too bad for the rest of you, that one percent rules the world, haha. ;)

You're good people orph! You shouldn't feel that way about yourself. :loco:

jerseydevil
September 24th, 2016, 01:45 PM
KETCHUP IS A GARBAGE CONDIMENT
AND YOU'RE A MORON IF YOU USE
IT
https://www.thrillist.com/eat/nation/why-ketchup-is-not-good-for-you

Lies. Propaganda. What the hell are you supposed to put on fries? Balderdash!

LetTigerIn
September 24th, 2016, 02:02 PM
KETCHUP IS A GARBAGE GLORIOUS CONDIMENT
AND YOU'RE A MORON IF YOU USE REBUKE
IT

That's more like it.

notbob
September 24th, 2016, 02:31 PM
KETCHUP IS A GARBAGE CONDIMENT
AND YOU'RE A MORON IF YOU USE
IT
https://www.thrillist.com/eat/nation/why-ketchup-is-not-good-for-you

Lies. Propaganda. What the hell are you supposed to put on fries? Balderdash!

Catsup has its place on the table but I have been telling TooCool this for a while.


The National Hot Dog and Sausage Council (this is a real thing that exists) goes as far as to deem dressing a dog with ketchup completely unacceptable over the age of 18

LetTigerIn
September 24th, 2016, 02:34 PM
Catsup has its place on the table but I have been telling TooCool this for a while.


I don't care what they say. When I go to Dodger Stadium, I'm going to have it the way I did before I was 18. That includes ketchup.

jerseydevil
September 24th, 2016, 02:50 PM
What about specialty Ketchups like Sricha? And I switched from Ketchup to cocktail sauce as far as (veggie) hot dogs go years ago, where does the Hot Dog Council stand on that?

notbob
September 24th, 2016, 02:55 PM
What about specialty Ketchups like Sricha? And I switched from Ketchup to cocktail sauce as far as (veggie) hot dogs go years ago, where does the Hot Dog Council stand on that?

:puke:

TooCool
September 24th, 2016, 03:11 PM
I don't care what they say. When I go to Dodger Stadium, I'm going to have it the way I did before I was 18. That includes ketchup.

Exactly! I grew up with Ketchup on Hot Dogs. Just because I'm an "adult" doesn't mean I suddenly have to stop because it's an unwritten rule or something. Plus, I despise mustard and don't like relish. I ain't going to eat a hot dog plain. (Unless they run out of ketchup...)

But on a side note, why the hell is notbob calling it Catsup. He's not the only one either. Where did that term come from and why don't you just call it Ketchup?

P.I.T.A.
September 24th, 2016, 03:24 PM
Exactly! I grew up with Ketchup on Hot Dogs. Just because I'm an "adult" doesn't mean I suddenly have to stop because it's an unwritten rule or something. Plus, I despise mustard and don't like relish. I ain't going to eat a hot dog plain. (Unless they run out of ketchup...)

But on a side note, why the hell is notbob (http://letsgokings.com/member.php?u=7901) calling it Catsup. He's not the only one either. Where did that term come from and why don't you just call it Ketchup?

http://www.worldwidewords.org/qa/qa-ket2.htm


Ketchup was one of the earliest names given to this condiment, so spelled in Charles Lockyer?s book of 1711, An Account of the Trade in India: ?Soy comes in Tubbs from Jappan, and the best Ketchup from Tonquin; yet good of both sorts are made and sold very cheap in China?. Nobody seems quite sure where it comes from, and I won?t bore you with a long disquisition concerning the scholarly debate on the matter, which is reflected in the varied origins given in major dictionaries. It?s likely to be from a Chinese dialect, imported into English through Malay. The original was a kind of fish sauce, though the modern Malay and Indonesian version, with the closely related name kecap, is a soy sauce.

On a related note, when I was in sixth grade, we read a "mystery" book in class (That I can't remember the name of) about a group of animals that thought they were prisoners, or were trying to escape... Anyhow, one of the characters was a cat, and saw a bottle filled with red liquid called "cat soup" (catsup) and thought that he was going to be cooked and eaten. Why I remember that and not actually important things, I have no idea. But that's where I first heard about catsup and back then, you could still buy catsup (which is ketchup) at the store.

jerseydevil
September 24th, 2016, 04:32 PM
:puke:

try it...serious.

P.I.T.A.
September 24th, 2016, 06:07 PM
The National Hot Dog and Sausage Council (this is a real thing that exists) goes as far as to deem dressing a dog with ketchup completely unacceptable over the age of 18

I'm 39 years old, and I put so much ketchup on my hotdog, you'd think the hotdog was just to have something to put the ketchup on.

P.I.T.A.
September 24th, 2016, 06:16 PM
KETCHUP IS A GARBAGE CONDIMENT
AND YOU'RE A MORON IF YOU USE
IT
https://www.thrillist.com/eat/nation/why-ketchup-is-not-good-for-you

Lies. Propaganda. What the hell are you supposed to put on fries? Balderdash!

http://i22.photobucket.com/albums/b343/phroggy1/1474752205194.png (http://s22.photobucket.com/user/phroggy1/media/1474752205194.png.html)

Edit: Forgive the crude work, I made it on my phone.

jerseydevil
September 24th, 2016, 06:35 PM
I'm 39 years old, and I put so much ketchup on my hotdog, you'd think the hotdog was just to have something to put the ketchup on.

Dude...especially when you go vegetarian...most food is just a canoe for condiments. Why you think I started this thread?

orpheus
September 24th, 2016, 08:21 PM
There's been a frenzy of posts in this thread today! Now I hafta catchup. :rimshot: :tom:

Now, that I think about it, I usually just put ketchup on potato based foods (fries, hashbrowns, tater tots, ect.). Not on Latkes though, haha, but one day I just might. ;) :manybeers:

jerseydevil
September 24th, 2016, 08:39 PM
There's been a frenzy of posts in this thread today! Now I hafta catchup. :rimshot: :tom:

Now, that I think about it, I usually just put ketchup on potato based foods (fries, hashbrowns, tater tots, ect.). Not on Latkes though, haha, but one day I just might. ;) :manybeers:

you foolish fool you. Only one thing goes on latkes...

http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/apple%20butter_zpsvmoklgep.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/apple%20butter_zpsvmoklgep.jpg.html)

orpheus
September 24th, 2016, 09:00 PM
KETCHUP IS A GARBAGE CONDIMENT
AND YOU'RE A MORON IF YOU USE
IT
https://www.thrillist.com/eat/nation/why-ketchup-is-not-good-for-you

Lies. Propaganda. What the hell are you supposed to put on fries? Balderdash!

It's spelled Moran around these here parts. ;)

I used to assume that Catsup was just the Latino variation on the name since I see bottles with that spelling in such markets. I guess it isn't that simple.


https://www.youtube.com/watch?v=P2-1basQhX8

I am a vegetarian, so I don't eat hotdogs. Well, I have had those faux paus veggie dogs, but I am not really big on them. When I do, I default to mustard. Maybe, it's a cultural thing, I mean hotdogs can be prepared in so many ways. When the writer Nora Ephron was on Charlie Rose she said that her final meal would be a hot dog with Gulden's Mustard. That sounds about right. I prefer veggie corn dogs mainly because the batter bread covering tastes the same as the regular ones, and yeah, I also add mustard to them. :P


you foolish fool you. Only one thing goes on latkes...

http://i27.photobucket.com/albums/c179/rtbstrd1331/NEW%20ALBUM%202015/apple%20butter_zpsvmoklgep.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/NEW%20ALBUM%202015/apple%20butter_zpsvmoklgep.jpg.html)

That's pretty good! :good:

Haha, but sometimes, I add cream instead. :P

orpheus
September 24th, 2016, 10:16 PM
Laktes are Notbob's domain. Him and his family make 'em from scratch.

'Cause I am lame, I buy them from a deli or this...

https://thingsiloveattradejoes.files.wordpress.com/2012/12/frozenlatkes.jpg?w=490&h=367

No catsup though! :nono:

orpheus
September 26th, 2016, 03:50 PM
I am surprised how coherent those posts were considering how sauced, I was, haha.

Yesterday, I was at an arcade because I am ten years old, haha, and one of the claw machines had these. Is it weird that I want one? :P

https://discountplush.com/wp-content/uploads/2015/04/Sriracha.jpg

jerseydevil
September 26th, 2016, 06:31 PM
President Obama Joined The Anti-Ketchup Movement, But Is He Right?
http://uproxx.com/life/ketchup/

What the ****??????

P.I.T.A.
September 26th, 2016, 06:54 PM
I am surprised how coherent those posts were considering how sauced, I was, haha.

Yesterday, I was at an arcade because I am ten years old, haha, and one of the claw machines had these. Is it weird that I want one? :P

https://discountplush.com/wp-content/uploads/2015/04/Sriracha.jpg

That all depends on what you want to do with it.

P.I.T.A.
September 26th, 2016, 06:55 PM
President Obama Joined The Anti-Ketchup Movement, But Is He Right?
http://uproxx.com/life/ketchup/

What the ****??????

That sneaky son of a... all that birth certificate business must have been to distract us from the real issue. Which of course is this... :rofl:lol

Krussadams
September 28th, 2016, 08:18 AM
I wholeheartedly agree that ketchup does not belong on a hot dog. Just mustard and relish for me, thanks. But if y'all aren't having bacon-wrapped hot dogs (Hebrew National being my preferred brand), dressed with some mayonnaise (I really, really like Heinz), you're missing out.

Be proactive and stock up on statins first. It's worth it.

Fisch
October 5th, 2016, 11:37 PM
I only really use ketchup for breakfast foods.

Never on a hotdog unless that's the protein i'm using for breakfast, lol. I think I like the extra sugar kick to get me going since I don't use syrups or jams/jellies very often.

DougW8
October 6th, 2016, 06:38 AM
KETCHUP IS A GARBAGE CONDIMENT
AND YOU'RE A MORON IF YOU USE
IT
https://www.thrillist.com/eat/nation/why-ketchup-is-not-good-for-you

Lies. Propaganda. What the hell are you supposed to put on fries? Balderdash!

Obviously they need to try this.http://scene7.targetimg1.com/is/image/Target/49125440?wid=450&hei=450&fmt=pjpeg
It's a nice smoky hot ketchup that is great in the morning on hash browns, good on hot dogs and I'm sure would kick fries up a notch or two. Available at Target.

jerseydevil
October 19th, 2016, 09:24 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/Mobile%20Uploads/20161019_211844_zpsnzuhtnlb.jpg (http://s27.photobucket.com/user/rtbstrd1331/media/Mobile%20Uploads/20161019_211844_zpsnzuhtnlb.jpg.html)

With each door that closes...
Another opens.

Hot...tasty...tangy...tomato-ey, hurm.

Not quite the same as First Street (rip)...but close enough to count.

Like this a lot.

P.I.T.A.
October 20th, 2016, 09:24 PM
I wholeheartedly agree that ketchup does not belong on a hot dog. Just mustard and relish for me, thanks. But if y'all aren't having bacon-wrapped hot dogs (Hebrew National being my preferred brand), dressed with some mayonnaise (I really, really like Heinz), you're missing out.

Be proactive and stock up on statins first. It's worth it.

Bacon wrapped hotdogs, yes. Mayonnaise?


https://www.youtube.com/watch?v=PYzOFfl2c-M

repuke:repuke:repuke:repuke:repuke:repuke:repuke:r epuke:repuke:repuke:repuke:repuke:repuke:

orpheus
October 29th, 2016, 04:26 AM
https://www.gianteagle.com/ProductImages/PRODUCT_NODE_1421/755763000018.jpg

Haha. I bought this somewhat because I liked the label. It looks like something out of a Kurosawa movie, but I digress, haha.

But this dressing does have a unique Asian flavor. I tried it with salad last night and it really gave it a kick. I could see myself adding it to my next stir fry noodles. :D

mrm55
October 29th, 2016, 10:41 AM
I wish they sold Benihana's Ginger Sauce in a bottle. I love that taste.

P.I.T.A.
October 30th, 2016, 10:09 PM
This stuff is awesome. Not too much heat, but a lot of flavor. I doused a Hawaiian pizza with this stuff and it was amazing. Burgers, salad, curly fries, Jack in the Box tacos... all amazing.

http://i22.photobucket.com/albums/b343/phroggy1/Mobile%20Uploads/received_10154663261078336.jpeg (http://s22.photobucket.com/user/phroggy1/media/Mobile%20Uploads/received_10154663261078336.jpeg.html)

jerseydevil
November 1st, 2016, 05:13 PM
An Op-Ed About Ranch Dressing Has The Condiment Debate Raging Hotter Than Ever
http://uproxx.com/life/ranch-dressing-snobbery/


This morning, when the Washington Post fired back with the Hit ?Em Up of food rants, titled, ?Ranch dressing is what?s wrong with America.? Which we can all probably agree is a little dramatic. It had some doozy lines too. Like this gem:

First, it?s disgusting. It tastes like exactly what it is, which is milk that?s halfway rotten. Why would anyone want to take something that they would throw out if they unexpectedly smelled it in their fridge and put that on their salad?

That paragraph reveals the author?s shaky handle on dairy-foods. Plenty of wonderful foods are based on bacteria cultures. Using this logic, the ?halfway rotten? argument might also apply to a whole smattering of cheeses, anything fermented, etc.

Things got hotter:

Second, diners are using it incorrectly. Putting ranch on salad at least has a rationale: Many people don?t appreciate vegetables and feel compelled to slather everything in processed fat. Fine. But why would anyone use it on french fries? Because deep-fried food isn?t greasy and caloric enough? And putting it on pizza ? a horrifying, common practice ? is insane because pizza is already dripping with mozzarella. It?s completely redundant, wildly unhealthy and disrespectful to any halfway decent pizza, the chef who made it and to the Italian people who gave it to us.

So, basically: ?**** Ranch Dressing as a staff, food product, and as a mother****ing crew. And if you want to be down with Ranch Dressing, **** you too!?

I don't know if I am as militant as this guy, but I am not the biggest fan of Ranch. Much rather use Marzetti's Dill Dip or something else if you are going for the creamy side of town

LetTigerIn
November 2nd, 2016, 10:25 PM
An Op-Ed About Ranch Dressing Has The Condiment Debate Raging Hotter Than Ever
http://uproxx.com/life/ranch-dressing-snobbery/



This dude needs to be cool… like Ranch dressing.

P.I.T.A.
November 2nd, 2016, 11:24 PM
An Op-Ed About Ranch Dressing Has The Condiment Debate Raging Hotter Than Ever
http://uproxx.com/life/ranch-dressing-snobbery/



I don't know if I am as militant as this guy, but I am not the biggest fan of Ranch. Much rather use Marzetti's Dill Dip or something else if you are going for the creamy side of town

Yeah, but props to the guy for paraphrasing Tupac in conveying his disdain for ranch.

jerseydevil
November 3rd, 2016, 09:06 PM
It is with great sadness that I announce that smart & final appears to have discontinued First street sricha.

A moment of silence.

Well well well...stopped in my local S&F...AND IT'S BACK!!!!!!!!

YOU GOTTA TRY!!!!*

orpheus
November 3rd, 2016, 11:15 PM
Well well well...stopped in my local S&F...AND IT'S BACK!!!!!!!!

YOU GOTTA TRY!!!!*

I guess all those letters under a different name that you wrote must've made a difference. mhihi: :cheers: ;)

jerseydevil
November 4th, 2016, 08:55 AM
Mr and Mrs. Soandso, and Dr Pimpf are legitimate people.

Fisch
November 11th, 2016, 08:17 PM
Blue cheese>Ranch but it has its uses. Ranch is mainly used for potato skins when I run out of sour cream

jerseydevil
March 31st, 2017, 11:37 AM
Here Are All The Hot Sauces That Deserve Your Cabinet Space
http://uproxx.com/life/best-hot-sauces-in-the-world-list-2017/

King Ludwig
April 23rd, 2017, 10:20 PM
Lately...I've been using the Panda Express orange sauce...as well as their sweet chili sauce (if I don't have the orange in hand) for one of my signature dishes... It's better tasting than my drunk chicken base...and it's about $15 cheaper... So far...those two put it over the top...just avoid their kung pao sauce...it's nasty...

Fisch
June 26th, 2017, 05:16 AM
I lived on AM/PM Hotdogs with Mayo and Jalapeno's for a bit in college, lol.

I'll go with mayo or garlic aioli over ketchup 99.99% of the time for fries.

I loved ketchup as a kid though, put it on everything, but I grew up.

jerseydevil
June 26th, 2017, 09:28 PM
Travelled to Wal Mart because I needed cheap solutions to modern day living...

http://i27.photobucket.com/albums/c179/rtbstrd1331/sricha%20salsa_zpsrphbmbvl.jpeg (http://s27.photobucket.com/user/rtbstrd1331/media/sricha%20salsa_zpsrphbmbvl.jpeg.html)

Bought this, haven't tried yet. Figure it's gotta be kinda ghetto, because I have never seen it anywhere else. I'll let you know when I crack it open.

http://i27.photobucket.com/albums/c179/rtbstrd1331/vlasicpepper_zpsxe2bw9lk.jpeg (http://s27.photobucket.com/user/rtbstrd1331/media/vlasicpepper_zpsxe2bw9lk.jpeg.html)

These, on the other hand...are spectacular.

jerseydevil
June 26th, 2017, 09:56 PM
http://i27.photobucket.com/albums/c179/rtbstrd1331/wn-everything-but-the-bagel_zpstednky9v.png (http://s27.photobucket.com/user/rtbstrd1331/media/wn-everything-but-the-bagel_zpstednky9v.png.html)

Gotta try this...

Fisch
July 31st, 2017, 04:55 PM
I bought my usual run of Lingham's Hot Sauce and decided to give their Sriracha a try as I'm out of "The Rooster" too. We'll see how it tastes.

jerseydevil
October 10th, 2017, 10:59 PM
https://i.imgur.com/4Mthagp.jpg

Lovely chutney-esque topper, not bad straight out of the jar. Otherwise...for chutney type uses. Found it in the International foods section of the local Ralphs.

orpheus
June 17th, 2018, 11:55 PM
Inglehoffer Stone Ground Mustard

https://lh3.googleusercontent.com/proxy/9LyzxTcEw6dSY7LNBfVh9SDz3doMYtv-8g3dYTaoJvwY7S5EHfv0Iz-Ga10xqBf6wYMUJcK6g00MViB4h2xk009JjWgmoUsoSQoSYC3uE dKZ6dlqfO68JpZD132u08qs4kGiutwVyeIvcf6rjil_o_G2oRC KXgeLKaF24uylHnqqaeqroWluF4XuDHvS5QRsgRit-XqjZ1r2zrDh-NA=s500-pd-e365-rw-pc0xffffff

I have been meaning to try this. Due the mustard seeds, it's grainy, but I like the texture and while it is strong and spicy, its taste is not too strong. I like it.

I must eat too much mustard. The servings per number for this ten ounce bottle is supposed to be 56, lol. More like 20 something for me. mhihi:

DRGinLBC
June 18th, 2018, 08:42 AM
Damn this stuff.

https://target.scene7.com/is/image/Target/16271103?wid=488&hei=488&fmt=pjpeg

jerseydevil
June 22nd, 2018, 12:11 AM
Inglehoffer Stone Ground Mustard

https://lh3.googleusercontent.com/proxy/9LyzxTcEw6dSY7LNBfVh9SDz3doMYtv-8g3dYTaoJvwY7S5EHfv0Iz-Ga10xqBf6wYMUJcK6g00MViB4h2xk009JjWgmoUsoSQoSYC3uE dKZ6dlqfO68JpZD132u08qs4kGiutwVyeIvcf6rjil_o_G2oRC KXgeLKaF24uylHnqqaeqroWluF4XuDHvS5QRsgRit-XqjZ1r2zrDh-NA=s500-pd-e365-rw-pc0xffffff

I have been meaning to try this. Due the mustard seeds, it's grainy, but I like the texture and while it is strong and spicy, its taste is not too strong. I like it.

I must eat too much mustard. The servings per number for this ten ounce bottle is supposed to be 56, lol. More like 20 something for me. mhihi:

Hurm. I will have to try. In my mind...there are 2 mustards. Gulden's originaL...and Grey Poupon. I have tried countless dijon mustards, cause grey poupon is ridiculously expensive...but it is all there in the taste.

WELCOME TO FLAVOR TOWN!!!!

lunchbox
June 23rd, 2018, 11:08 PM
i use maille brand mustard. both whole grain and dijon. i like it better than grey poupon.

also jd, i find your sig half funny, half disturbing.

jerseydevil
June 26th, 2018, 01:02 AM
i use maille brand mustard. both whole grain and dijon. i like it better than grey poupon.

also jd, i find your sig half funny, half disturbing.

As is life? No?

JWR
June 26th, 2018, 01:39 PM
since we have been talking about mustards , here are a couple I really like

https://store.mustardmuseum.com/product/1033/irish-mustards
https://store.mustardmuseum.com/product/3708/german-mustards

DRGinLBC
June 26th, 2018, 02:44 PM
https://images-na.ssl-images-amazon.com/images/I/81DcHhFGnRL._SY355_.jpg + http://img-aws.ehowcdn.com/350x235p/photos.demandstudios.com/getty/article/165/133/78365009_XS.jpg = Life

DougW8
June 27th, 2018, 10:50 AM
https://d1sca6vi4fbl8x.cloudfront.net/media/product/image/0f773326c47ee0062ef05e3eb230c64d0.jpg.750x750_q85s s0_progressive.jpg

This was one of my favorites, but I think it is off the market now. I discovered it at a local cheese market, went back and picked up a second jar, and then it became noting more than a memory.

notbob
June 27th, 2018, 11:48 AM
https://d1sca6vi4fbl8x.cloudfront.net/media/product/image/0f773326c47ee0062ef05e3eb230c64d0.jpg.750x750_q85s s0_progressive.jpg

This was one of my favorites, but I think it is off the market now. I discovered it at a local cheese market, went back and picked up a second jar, and then it became noting more than a memory.

Thats would make a great base for a wing sauce

DRGinLBC
June 27th, 2018, 01:50 PM
https://images-na.ssl-images-amazon.com/images/I/81UjlNqvvcL._SY679_.jpg

DougW8
June 28th, 2018, 07:28 AM
Thats would make a great base for a wing sauce
Definitely! I used it as a glaze for salmon, and it was perfect.

orpheus
October 8th, 2018, 12:40 PM
https://images-na.ssl-images-amazon.com/images/I/81DcHhFGnRL._SY355_.jpg + http://img-aws.ehowcdn.com/350x235p/photos.demandstudios.com/getty/article/165/133/78365009_XS.jpg = Life

I tried it, and I enjoyed it.

It is actually spicy. Something akin to Chinese Hot Mustard. The mustard loving dolphin approves! :good:

jerseydevil
October 23rd, 2018, 12:18 AM
All The Hot Sauces You Should Make Cabinet Space For
https://uproxx.com/life/best-hot-sauces-2018/

Gotta try some of these...but way to go TJ's Green Dragon!

DRGinLBC
October 23rd, 2018, 07:54 AM
All The Hot Sauces You Should Make Cabinet Space For
https://uproxx.com/life/best-hot-sauces-2018/

Gotta try some of these...but way to go TJ's Green Dragon!

Thanks for the list. I've been on a real hot sauce kick lately. Check this stuff out. Tried it at the OC Fair (they had a booth). Stuff is fantastic!

https://www.ghostscream.com/

Krussadams
December 4th, 2018, 11:02 AM
A friend of mine at work turned me onto this stuff (he bought me a jar), and I'm hooked. This is great on just about anything - adds a great crunchy, garlicky, smoky mildly spicy oomph to anything you put it on. My friend spreads it on his sandwiches. I just tried it with a piece of salami I had, and I fell in love. I'll be enjoying this at lunch with some beef satay I made last night, and cannot wait for lunch time.

https://i.postimg.cc/pdhHhkr9/20181204-095033.jpg

DRGinLBC
December 4th, 2018, 11:07 AM
A friend of mine at work turned me onto this stuff (he bought me a jar), and I'm hooked. This is great on just about anything - adds a great crunchy, garlicky, smoky mildly spicy oomph to anything you put it on. My friend spreads it on his sandwiches. I just tried it with a piece of salami I had, and I fell in love. I'll be enjoying this at lunch with some beef satay I made last night, and cannot wait for lunch time.

https://i.postimg.cc/pdhHhkr9/20181204-095033.jpg

Their creative advertisers went full swing on that label. :)

DRGinLBC
December 4th, 2018, 11:14 AM
A friend of mine at work turned me onto this stuff (he bought me a jar), and I'm hooked. This is great on just about anything - adds a great crunchy, garlicky, smoky mildly spicy oomph to anything you put it on. My friend spreads it on his sandwiches. I just tried it with a piece of salami I had, and I fell in love. I'll be enjoying this at lunch with some beef satay I made last night, and cannot wait for lunch time.

Amazon reviews sound legit. Did you friend buy this in a local store? I cringe dropping $22 for an 8oz jar of something I've never tried.

Krussadams
December 4th, 2018, 11:47 AM
Amazon reviews sound legit. Did you friend buy this in a local store? I cringe dropping $22 for an 8oz jar of something I've never tried.

It's available at Amazon or through the mfg, but not aware of any local stores that carry it. Yet. He gets his through Amazon (same price as through the mfg), and right now it looks like Amazon has both versions (but only 1 left of the regular). The regular version is spicier (this one is hit or miss being is stock at Amazon), but talking to my friend right now, he said there's a trade off. The spicier version has more chile skin and seed in it, which affects the texture (compared to the mild one). The mild one is super crunchy, whereas the spicier one has a little bit of softness/chew to it from the added chile flake. His wife had ordered the mild one by accident, as it turned out to be a bit of serendipity. He said he very much prefers the mild one for the texture.

Here's the mfg site if you want it: http://www.chilecrunch.com/products/

Edit: fix some facts. Amazon actually had both versions on hand at the time of this post.

jerseydevil
December 4th, 2018, 08:42 PM
https://i.imgur.com/79Dvm7F.jpg

https://www.traderjoes.com/digin/post/blue-cheese-mustard

Man...NOT BAD AT ALL.

DRGinLBC
December 5th, 2018, 10:08 AM
https://www.traderjoes.com/digin/post/blue-cheese-mustard

Man...NOT BAD AT ALL.

Bought some the other day...haven't popped it open yet.

jerseydevil
December 5th, 2018, 10:36 AM
Had some on my morning sammich...amazing.

DRGinLBC
December 5th, 2018, 12:09 PM
Been using this on shrimp/fish tacos. Works perfect.

https://d2lnr5mha7bycj.cloudfront.net/product-image/file/large_465fb095-dfdc-432f-8e28-9f4f3072f042.JPG

DRGinLBC
December 7th, 2018, 12:28 PM
Wife decided to make breakfast for dinner last night. Allowed me to crack open this bad boy. Worked very well on eggs/potatoes. If you like the OG Aardvark...I suggest.

https://cdn.shopify.com/s/files/1/1681/7153/products/secret-aardvark-serrabanero-hot-sauce_2048x.jpg?v=1530644832

jerseydevil
December 11th, 2018, 10:23 PM
Buy These Hot Sauces To Spice Up Christmas 2018
https://uproxx.com/life/best-hot-sauces-2018/

Nice to see your Aardvark(although they associate with 'Hipster') and my fave, Trader Joe's Green Dragon. Gonna have to seek some of these out.

DRGinLBC
December 12th, 2018, 08:55 AM
Buy These Hot Sauces To Spice Up Christmas 2018
https://uproxx.com/life/best-hot-sauces-2018/

Nice to see your Aardvark(although they associate with 'Hipster') and my fave, Trader Joe's Green Dragon. Gonna have to seek some of these out.

Then I guess I'm hipster...cause the stuff is crack.

DRGinLBC
December 12th, 2018, 02:54 PM
Maybe not a condiment...but this chicken marinade is legit (orange drink based). Usually found by the butcher.

https://d2lnr5mha7bycj.cloudfront.net/product-image/file/large_fd133f37-5e97-4369-8ced-67d7e24dea9d.jpg

Krussadams
January 31st, 2019, 01:01 AM
Picked up some of this at Wal-Mart the other day on a whim. I do not regret the purchase in the least.
https://cdn.shopify.com/s/files/1/1356/5393/products/GARLIC_600X1600_1024x1024.jpg?v=1470662538

orpheus
February 4th, 2019, 08:30 PM
This is Black Label Valentina sauce which is supposed to be hotter than the regular Yellow Label one.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRxx3lgeg6l51GFOV_DkkuaUMzoSvsUe GKxRuZCEFDCR72SB9vX

I thought that this was good and it is hotter. Not hot enough for me though, haha. :pepper:

jerseydevil
February 7th, 2019, 11:52 PM
https://i.imgur.com/g8N19AH.jpg

Good lawd...regular is great.
Chili garlic is freaking ROCK STAR!!!!!!!

jerseydevil
February 11th, 2019, 08:26 PM
This is Black Label Valentina sauce which is supposed to be hotter than the regular Yellow Label one.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRxx3lgeg6l51GFOV_DkkuaUMzoSvsUe GKxRuZCEFDCR72SB9vX

I thought that this was good and it is hotter. Not hot enough for me though, haha. :pepper:

saw that the other day...typical acidic hot sauce? Or hot AND tasty?

orpheus
February 13th, 2019, 11:57 PM
saw that the other day...typical acidic hot sauce? Or hot AND tasty?

I don't think it's too acidic, but it might be too bitter and strong for your taste.

Dunno, I like stuff reaaal spicy, so I have built a tolerance for strong bitter sauces, haha. :P

jerseydevil
February 14th, 2019, 11:13 PM
https://i.imgur.com/RK26N5l.jpg

Man. This stuff will reduce you to tears. After 5 minutes, my freaking lips are still burning. Nice citrusy aftertaste though. But yeah...this is the kinda **** you DO NOT want to get in your eyes.

DRGinLBC
October 9th, 2019, 09:20 AM
Received a bottle of this for my birthday. Had some one cornbread the other night. I approve.

https://cdn.shopify.com/s/files/1/0738/6875/products/mikes-hot-honey-12oz-bottle-shadow_900x.jpg?v=1502231302

DRGinLBC
October 9th, 2019, 09:23 AM
Seriously...if you like hot, and most important, flavor. I'm on my 3rd bottle of the hot sauce.

Dumped the jam over a block of cream cheese for a party awhile back. Put out some crackers. Everyone was asking about it.

https://brobible.files.wordpress.com/2017/12/ghost-scream-hot-sauces.jpg?quality=90&w=650&h=517

Also purchased a bottle of this...but haven't cracked it open yet.

https://www.ghostscream.com/wp-content/uploads/2016/01/Curry_400x400_72dpi_2018.jpg

Dr. Tran
October 12th, 2019, 05:07 AM
Oh, maybe I should've posted about Marmite here. Anyway, it's freaking awesome.

notbob
April 19th, 2020, 12:51 PM
When I was younger I used to spend time in SJ and there is a pretty mediocre taqueria call La Vic. Food was nothing special but they made this hot sauce that is awesome. Finally got around to try making it and this recipe while not the same iss pretty damn good.

https://www.bayarea.com/eat/kitchen/diy-homemade-orange-sauce/

orpheus
April 21st, 2020, 07:51 PM
When I was younger I used to spend time in SJ and there is a pretty mediocre taqueria call La Vic. Food was nothing special but they made this hot sauce that is awesome. Finally got around to try making it and this recipe while not the same iss pretty damn good.

https://www.bayarea.com/eat/kitchen/diy-homemade-orange-sauce/

La Victoria's claim to fame is being next to San Jose State U and that orange sauce.

So remember, kids, condiments, and location, location, location. :w00t:

jerseydevil
May 6th, 2020, 07:17 PM
https://i.imgur.com/FELxGeC.jpg
https://i.imgur.com/rPdVzC8.jpg

Dear lord...

Dr. Tran
May 6th, 2020, 11:49 PM
I love pickled onions. I haven’t tried any store bought brands, I just make my own. There are a bunch of recipes online but they’re all basically a cup each of water & vinegar with a tablespoon of salt, sugar, and pickling & other spices. But you just bring everything to a boil then add onions. If they’re diced you can just turn off the heat & let them cool down in the pot & they’ll soften right up. Sliced onions need to boil for a minute or so. Once they’re cooled put them in a jar in the refrigerator. They’re really good on hamburgers & hot dogs.

This reminds me of something but not for this thread.

orpheus
October 30th, 2020, 04:14 PM
https://d2d8wwwkmhfcva.cloudfront.net/800x/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_d484324b-647c-4a53-b1a8-403167cc5a4b.jpg

First Street Siracha Sauce. Yeah, this stuff is good. :pepper:

jerseydevil
October 31st, 2020, 11:32 AM
https://d2d8wwwkmhfcva.cloudfront.net/800x/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_d484324b-647c-4a53-b1a8-403167cc5a4b.jpg

First Street Siracha Sauce. Yeah, this stuff is good. :pepper:

LOVE that. After trying MULTIPLE srichas, including the original Huy Fuong(which is good for heat, but doesn't do much for taste), I have found First Street to be the perfect balance between taste and heat.

and this is a couple weeks new...

https://i.imgur.com/SyxLCvp.jpg

and it is freakin spectacular. I want to soak in it.