Hi!

Welcome back, I still have that pea soup recipe printed out. Make it on the regular
Nice, man. Same. I make it 2-3times a year. Bummer the Soup thread didn't make the migration. Seems a lot of stuff didn't. Got a killer Lentil Soup recipe I've been rocking the past few years. The Ninja has made it super simple.
 
Nice, man. Same. I make it 2-3times a year. Bummer the Soup thread didn't make the migration. Seems a lot of stuff didn't. Got a killer Lentil Soup recipe I've been rocking the past few years. The Ninja has made it super simple.
Spill it
 
Haha! This one is based around a 10qt Ninja Foodie and makes a boatload of soup so ratio accordingly.

Lentil Soup:
-2ea, 16 oz bags of either green or brown lentils.
-4ea, 32 oz boxes of beef stock
-1 pound smoked bacon, sliced into 1/2" chunks.
-1/2 pound ham chunks.
-1 medium onion, diced
-2 cups peeled carrots, sliced
-2 cups celery, sliced
-5 cloves of garlic, minced
-1 tbl sp of black pepper.
-1 tbl sp fresh thyme
-4 bay leaves
-1 cup chopped parsley

Boil lentils for 5-10 min prior to cooking. Drain all the water and rinse. Set aside.

-Pre cook bacon. Set aside. Use the bacon grease to saute below.
-Add garlic, carrots, onions, celery, thyme, and pepper. Sauté setting in the pot. Cook for 5 min.
-Add all the rest of the ingredients EXCEPT PARSLEY, and pressure cook on high for 15 minutes. Vent immediately.
- Stir lightly. Salt and pepper to taste.
-Add Fresh Parsley to taste

BOOM!!!

I need to boil the lentils before I cook them. The sugar in them wrecks my stomach and boiling them prior releases those sugars.

Enjoy!
 
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