Foodies, Post Pics of Your Food!!!

Fisch

Prospect
Joined
Jul 4, 2003
Messages
4,868
I'll start. :)

Bite: Hillcrest, San Diego (Closed)
Pot Roast
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Bite: Hillcrest, San Diego (Closed)
Cheese Plate
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Bite: Hillcrest, San Diego (Closed)
Duck Liver Pat?
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Bite: Hillcrest, San Diego (Closed)
Grilled Eggplant
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Bite: Hillcrest, San Diego (Closed)
Pork Belly
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Bite: Hillcrest, San Diego (Closed)
Veal Meatballs
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Bite: Hillcrest, San Diego (Closed)
Veal Shortbreads
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Bite: Hillcrest, San Diego (Closed)
Steak Frite
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Bite: Hillcrest, San Diego (Closed)
Wild Mushroom Pate, Amuse-Bouche
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Bite: Hillcrest, San Diego (Closed)
Spinach Salad with Duck Confit
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Bite: Hillcrest, San Diego (Closed)
Dungeness Crab Carbonara with Pancetta & Parpardelle Pasta.
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Gemelli's: San Diego (Closed)
Calamari Fritti
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Gemelli's: San Diego (Closed)
Chicken ala Gemelli's
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Gemelli's: San Diego (Closed)
Osso Buco
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Gemelli's: San Diego (Closed)
Vongole
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Ginza Sushi: La Jolla, San Diego (family dinner otherwise I wouldn't go here)
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Ginza Sushi: La Jolla, San Diego (family dinner otherwise I wouldn't go here)
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King's Fish House: Mission Valley, San Diego
NE Clam Chowder
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King's Fish House: Mission Valley, San Diego
Oyster Sampler
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King's Fish House: Mission Valley, San Diego
Shrimp Cocktail
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My first sourdough loaf from a "from scratch" starter:

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ps. I'm baking a loaf every day as I won't be happy until I've mastered the sourdough process.
 
My first sourdough loaf from a "from scratch" starter:

Bread.jpg


ps. I'm baking a loaf every day as I won't be happy until I've mastered the sourdough process.

That looks good, I've never made bread before. Nice job with the yeast. How did this one turn out?
 
La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Filet Au Poivre
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Filet Mignon
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Halibut
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Rack of Lamb
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Veal Stew
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Filet Au Poivre
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Filet Mignon
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Halibut
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Rack of Lamb
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La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
Veal Stew
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Wait, are you the chef or a customer?
 
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Saimin bowl in Honolulu. Having never had saimin before, I asked the lady what it was. Fortunately, there was a couple sitting within a few feet of me that realized that my conversation with the hostess would not go anywhere because of my... inability to speak Japanese and her inability to speak English. He recommended the hamburger to accompany the saimin.

Saimin is a flour noodle (made on the premises) served in a shrimp broth with cabbage, ham, bbq pork and K-rab pieces. With the addition of some red pepper flakes, a dash of soy sauce and a little hot mustard, it was AMAZING. In addition, the hamburger was one of the best I've ever had. Nothing fancy; bun (buttered) meat, catsup and mayo. The meat was fantastic. If I had to guess I'd say it was about 25% pork and 75% beef.

Best meal since being on the island.
 
Left Hi and back in San Diego. I have family in HI and that's where I'm from so I visit every year.

Saimin in Hawaii= Ramen with a mix of the other asian noodle soup styles. Good stuff.

Haven't tried Crest Cafe yet, the parking right there is a PITA. I usually go to Hash House-a-go-go or Brians American Eatery for breakfasts.
 
Cool pics, Fisch! :good:

My father's uncle was a chef and an alcoholic. rolleyes:

But anyways, he always would say, it's not just about how a dish tastes, but how it looks. It needs to look like a work of art in order to be a dish and not just a meal.

Something like this illustrates that.

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It's an odd looking dish, but you can just begin to taste it by looking at it.
 
One expression comes to mind: The eye eats first. So true.
Posted via Mobile Device
 
thought you were gonna post pics of the food you make at home, not of what you ordered in restaurants.
 
post what you want, I take pics of both but as a bachelor, I don't usually post pics of the food I make at home as it's less about presentation.
 
Terra Restaurant: Hillcrest, San Diego
Spinach Salad
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Terra Restaurant: Hillcrest, San Diego
Carlsbad Black Mussels in an Herb White Wine Broth
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Terra Restaurant: Hillcrest, San Diego
Ginger Chicken Potstickers w/Soy Chile Drizzle
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Terra Restaurant: Hillcrest, San Diego
Terra Burger-10oz Kobe/Meyer blend w/Aged White Cheddar and Applewood Smoked Bacon.
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Brian's American Eatery: Hillcrest, San Diego
Egg's Benedict Breakfast and a side of BACON!!!
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Brian's American Eatery: Hillcrest, San Diego
The Hungry Bear Breakfast: 3 eggs, BACON, Sausage, Ham, Brian's Potatoes, Biscuits & Gravy and a side of BACON.
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Brian's American Eatery: Hillcrest, San Diego
Pigs in a Blanket Breakfast (Ham & Bacon)...the side of BACON was on its way, haha.
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Kochi Restaurant: Hawaii
Fried Corned Beef Hash Balls
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Kochi Restaurant: Hawaii
Spicy Chicken Wings
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Kochi Restaurant: Hawaii
Chicharones
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Kochi Restaurant: Hawaii
Assorted Poke Plate
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Kochi Restaurant: Hawaii
Kochi Special Roll
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Seoul Garden Yakiniku: Hawaii
Assorted Namul
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Seoul Garden Yakiniku: Hawaii
Spicy Pork
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Seoul Garden Yakiniku: Hawaii
Kal-Bi (2x!)
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Seoul Garden Yakiniku: Hawaii
Boar Belly
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Mediterranean food themed party

Baklava
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Spice Cookies
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Rose Cake
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Macadamia Nut Paste Filled Dates
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Okra Salad
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Eggplant
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Beet Salad
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Cucumber Salad
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Assorted Nuts
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Goat Cheese, Tabouli, Olives, Artichoke, Dolmas.
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Olives
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Veggies?
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Goat Cheese
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Lamb Kabobs
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