Dr. Tran
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Can we talk about those? They?re legal in California & other states after all. Has anyone tried them? What?s your opinion on them?
Also, has anyone tried making homemade edibles, like brownies or something? Was it successful or not? Anyone want to post their recipes? I?ve been reading some things about making homemade edibles & there were 2 main points. First was you can?t just add some weed to a brownie recipe. You have to heat it up to 180F & you have to infuse it into oil or butter. Second, when you?re cooking with the infused oil, you can?t go above 350F or it will degrade.
One way to infuse butter is to seal butter & weed in plastic & then either sous vide it for 1-2 hours or cook it with water in a crock pot on low for 4 hours. They also have special machines you can buy. For infusing oils, it?s the same principle of making garlic or chili oil. You just put oil & weed in a small pot & cook on very low heat for 1-2 hours until the temperature reaches 180F. Then you let it cool down. But the hardest part is to control dosing. You have to know what your tolerance is & how much is going into each recipe.
Any thoughts?
Also, has anyone tried making homemade edibles, like brownies or something? Was it successful or not? Anyone want to post their recipes? I?ve been reading some things about making homemade edibles & there were 2 main points. First was you can?t just add some weed to a brownie recipe. You have to heat it up to 180F & you have to infuse it into oil or butter. Second, when you?re cooking with the infused oil, you can?t go above 350F or it will degrade.
One way to infuse butter is to seal butter & weed in plastic & then either sous vide it for 1-2 hours or cook it with water in a crock pot on low for 4 hours. They also have special machines you can buy. For infusing oils, it?s the same principle of making garlic or chili oil. You just put oil & weed in a small pot & cook on very low heat for 1-2 hours until the temperature reaches 180F. Then you let it cool down. But the hardest part is to control dosing. You have to know what your tolerance is & how much is going into each recipe.
Any thoughts?