Foodies, Post Pics of Your Food!!!

[Fisch]

Bencotto Italian Kitchen: Little Italy, San Diego
Bresaola e Rucola: Thinly Sliced Cured Beef, Arugula, Shaved Parmigiano, Balsamic Vinegar Reduction.

Bencotto Italian Kitchen: Little Italy, San Diego
Pappardelle Al Sugo Di Anatra: Handcut Fettuccini in Bencotto Signature Duck Meat Sauce.

 

[aaron]

Those pictures make me want to lick the screen. wow.

 

[Fisch]

Here's a little Lechon (roast pig) action.

Forgot I had this on my cellphone from when I was last in Hawaii visiting family.

 

[Fisch]

It's funny, my family keeps kosher but a friend's pinay wife always bring over a whole roast pig to parties. My mom gave up trying to tell her not to bring it so we set it up outside and use dishes/utensils we can toss, lol.

Here's another bad cellphone pic of todays dinner...

Brian's American Eatery: Hillcrest, San Diego
Pan Fried Chicken Livers and Fries w/Brown Gravy
https://fbcdn-sphotos-a.akamaihd.net...4_313569_n.jpg

 

[lunchbox]

It's funny, my family keeps kosher but a friend's pinay wife always bring over a whole roast pig to parties. My mom gave up trying to tell her not to bring it so we set it up outside and use dishes/utensils we can toss, lol.

Here's another bad cellphone pic of todays dinner...

Brian's American Eatery: Hillcrest, San Diego
Pan Fried Chicken Livers and Fries w/Brown Gravy
https://fbcdn-sphotos-a.akamaihd.net...4_313569_n.jpg

why? those roast piggies are SOOOOO good. honestly, i tried/contemplating turning vegetarian when i was in my early-mid 20s and i just couldn't. too much tasty meat. the substitutes just don't do it justice.

how were those chicken livers? do they still taste like liver? or do them being fried change it at all? i can't get into the rich, irony taste and texture, but i can do foie gras/pate. i've got to have all the fat to soften the blow.

 

[Fisch]

Mom is a practicing jew and keeps kosher...I gave up both. We won't get into the religious side of why I quit but on the culinary side I like food too much to keep kosher.
I like the roast pig/pork products so I get to grub as much as I want. heh, more pig for me!!!

I can handle chicken livers but I can't stand beef liver. There's still a bit of that mineral/iron taste so it may still be too strong for your preferences.

 

[Fisch]

I'm pretty much down with any Fowl/Avian liver product. Love Pate, chopped liver and deep fried.
Mammal liver is usually a bit too strong for my tastes. Fish liver is a toss-up...gotta be in the mood.

 

[Fisch]

The Range: Kitchen & Cocktails: Hillcrest, San Diego.
The Range Burger, Grass Fed Beef, Smoked Brisket, Fried Egg and Homemade Chips.

Mandarin Restaurant: Park West, San Diego.
BBQ Shortribs

Mandarin Restaurant: Park West, San Diego.
Lemon Chicken w/Fried Chicken Wing Appetizer.

 

[Fisch]

Massala Cottage food stand, Little Italy Farmers Market, San Diego.
Lamb Samosas

 

[Fisch]

Hexagone: Park West, San Diego
Duck Confit & Duck Breast

Hexagone: Park West, San Diego
Crepes Suzette

 

[lunchbox]

my husband would love that meal. he loves duck and cr?pes.

 

[ketel&tonic]

This thread... by far my favorite. *drool*

 

[Fisch]

This thread... by far my favorite. *drool*

Don't be shy, participate! Homemade or Restaurant it doesn't matter, I like to see food recommendations if I can't taste them yet.

 

[ketel&tonic]

Don't be shy, participate! Homemade or Restaurant it doesn't matter, I like to see food recommendations if I can't taste them yet.

I do have several pics of my homemade pizzas that I can share

 

[Fisch]

Hash House A Go Go, Hillcrest, San Diego
BBBLT Sandwich

Bencotto Italian Kitchen, Little Italy, San Diego, CA
Stinco di Agnello: Lamb Shank Braised in Red Wine & Herbs and Mashed Potatoes

 

[Fisch]

Underbelly: Little Italy, San Diego
Underbelly Ramen
-Kurobota Sausage
-Applewood Smoked Bacon
-Chashu Belly
-Soft boiled Egg
(+ Extra Egg)
(+ Hoisin Sparerib)

 

[lunchbox]

that looks delicious. i need to find a good ramen place by me.

ps. i had fried chicken (organic bird that i brined in salt, sugar and spices) and waffles and sweet potato fries for dinner today. i don't know if i should post the pic though. it was f***ing good, but definitely not gourmet. lol.

 

[orpheus]

I am having cup o' noodles right now. Does that count? mhihi:

 

[lunchbox]

I am having cup o' noodles right now. Does that count? mhihi:

no and yuck. lol.
disclaimer: that stuff used to be my jam back when i was a kid, but i had it later on in my 20s and geez, it was disgusting. :tongue:

 

[Tracy M]

This is one of my "cooking during the game" recipes. I'm new at taking pics, so its not such a great picture, but it was yummy!!!

Beef and Pork BBQ ribs with smashed garlic potatoes and sauteed asparagus (the pepper is optional)

edit: yikes! my pic is too big. lol, sorry. also out of focus. Damn, that sucks