Foodies, Post Pics of Your Food!!!

Waimalu Chop Suey: Hawaii
Fried Chicken w/ Fried Rice & Gaugee
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Waimalu Chop Suey: Hawaii
Lemon Chicken
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Waimalu Chop Suey: Hawaii
Crispy Gau-Gee
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Waimalu Chop Suey: Hawaii
Seafood Chow Mein
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The Ritz Egg
The Ritz Restaurant and Garden, Newport Beach
I didn't take the picture, but I had the egg this weekend. scrambled egg with smoked Salmon, topped with caviar, comes with a cold shot of Stoli too.
 
Killer Pizza From Mars (Escondido, CA) brownie and ice cream with caramel drizzle. fancy for a pizza joint LOL it was yum!
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Mitch's Fish Market: Hawaii
Assorted Sashimi
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Mitch's Fish Market: Hawaii
Blue Fin Maguro, Amaebi, Sake Nigiri
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Mitch's Fish Market: Hawaii
Toro Nigiri, Spicy Tuna Handroll
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Mitch's Fish Market: Hawaii
Baked Giant Clam w/ Mushroom
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Mitch's Fish Market: Hawaii
Tamago Nigiri
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Fisch, you eat out a lot, are you some sort of rich miser or something?

Seriously though, have you been to the Crest Cafe for the Breakfast Srata yet? If not, stop what you're doing and go now!
 
Fisch, you eat out a lot, are you some sort of rich miser or something?

Seriously though, have you been to the Crest Cafe for the Breakfast Srata yet? If not, stop what you're doing and go now!

Go to Mitch's for the best sushi on Oahu IMO. It's a very small location and not cheap so make a reservation.

I'll get to Crest one day. :)
 
Hexagone: Park West, San Diego
Assiette de Charcuterie with Mesclun Salad
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Hexagone: Park West, San Diego
Halibut with an Herb Crust.
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Hexagone: Park West, San Diego
Crab Cake with Phyllo Crust and Spicy Chermola
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Hexagone: Park West, San Diego
Beef Bourguignon and Vegetable Ragout
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Hexagone: Park West, San Diego
Scallops Provencale
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Hexagone: Park West, San Diego
Salmon Aiguillette in a Light Mustard Sauce
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Hexagone: Park West, San Diego
Shrimp Cocktail
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Hexagone: Park West, San Diego
Mushroom Ravioli's with Ratatouille Sauce
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how was that boeuf bourguignon? the sauce looks thin and not as substantial as i'm accustomed to. it's supposed to be a stew. it looks more like a soup...
 
The beef was very good tasting but yes, the sauce was a little thin.
 
as long as they got the beef tender (melt in your mouth) and flavorful... everything else looks good though. boeuf bourguignon is one of my favorite comfort foods that i learned how to cook from a french lady, so i'm real touchy about that. lol.
 
as long as they got the beef tender (melt in your mouth) and flavorful... everything else looks good though. boeuf bourguignon is one of my favorite comfort foods that i learned how to cook from a french lady, so i'm real touchy about that. lol.

I think it's time to share your recipe....
 
Blue Boh?me: Kensington, San Diego
Eggs Benedict
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Blue Boh?me: Kensington, San Diego
Seafood Brochette Salad
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Blue Boh?me: Kensington, San Diego
Ham Omelet
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Blue Boh?me: Kensington, San Diego
Mushroom Omelet
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Rockbottom Brewery: La Jolla, San Diego
Firecracker Shrimp Crispy salt and pepper shrimp tossed with sweet Thai chili sauce and cilantro, with a ginger-citrus sauce.
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Rockbottom Brewery: La Jolla, San Diego
Overnight Braised Short Rib on White Cheddar Mashed Potatoes with a Roasted Mushroom Sauce.
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Rockbottom Brewery: La Jolla, San Diego
Hickory Burger with Cheddar Cheese, Hickory Smoked Bacon and BBQ Sauce.
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Gordon Biersch: Mission Valley, San Diego
Bierfest Sampler
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Gordon Biersch: Mission Valley, San Diego
Jagerschnitzel
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Gordon Biersch: Mission Valley, San Diego
Shrimp & Chicken Potstickers
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Aladdin Restaurant: Hillcrest, San Diego
Falafel Appetizer
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Aladdin Restaurant: Hillcrest, San Diego
Hummus Appetizer
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tasted just fine. Yeah I eat at home probably half the week but only make a few meals myself. The rest of the time it's takeout which I tend to forget to take pictures of.
 
FB's new photo viewer doesn't allow me to hotlink anymore...****ing fail.
 

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