Foodies, Post Pics of Your Food!!!

Hexagone: Park West, San Diego
Seafood Bisque
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Hexagone: Park West, San Diego
Crispy Sweetbreads in a Wild Mushroom Ragout
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Hexagone: Park West, San Diego
Veal with Mushrooms in a Marsala Wine Sauce
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King's Fish House: Mission Valley, San Diego
Fried Whole Catfish with Jasmine Rice
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King's Fish House: Mission Valley, San Diego
Fried Whole Catfish with Jasmine Rice
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Red Velvet Wine Bar: Little Italy, San Diego
Prix Fixe Tasting Menu
Artichoke Soup w/dehydrated Bacon, Caramelized Meyer Lemon Zest and Parsley Emulsion.
Wine: Gruner Veltliner, Geyerhof, Rosensteig, Kremstal Austria
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Red Velvet Wine Bar: Little Italy, San Diego
Prix Fixe Tasting Menu
Asparagus Salad w/Poached Egg & Blood Orange Foam.
Wine: Gruner Veltliner, Geyerhof, Rosensteig, Kremstal Austria
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Red Velvet Wine Bar: Little Italy, San Diego
Prix Fixe Tasting Menu
Halibut w/Sauteed Tatsoi, Beet and Shallot Emulsion.
Wine: Gruner Veltliner, Geyerhof, Rosensteig, Kremstal Austria
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Red Velvet Wine Bar: Little Italy, San Diego
Prix Fixe Tasting Menu
Braised Beef Cheek w/Bulgher, Carrots and Green Onion/Garlic Emulsion and Au Jus Foam Reduction.
Wine: Merlot, Corte Figaretto, Veneto IGT, Italy
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Red Velvet Wine Bar: Little Italy, San Diego
Prix Fixe Tasting Menu
Nord Hollander Cheese Plate with Hazelnut Butter, Butter, Watercress Salad, Raisins and toasted nuts.
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Red Velvet Wine Bar: Little Italy, San Diego
Prix Fixe Tasting Menu
Dessert Course
Wine: 20yr Tawny Port, Ferreira, Dugue de Braganca, NV
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Not as dignified as Fisch, but....

Albertos: Covina, CA
Carne Asada Fries

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OMG, that's my guilty pleasure. i love carne asada. i love cheese. i love fries. put them all together? i LOVE carne asada fries!
 
OMG, that's my guilty pleasure. i love carne asada. i love cheese. i love fries. put them all together? i LOVE carne asada fries!
plus the guac, beans and sour cream. a combo that can not be beat!

also, for some reason, this albertos makes them the best. there is another one closer to me, but if i'm i need my fix, i have to go to the one in covina.
 
plus the guac, beans and sour cream. a combo that can not be beat!

also, for some reason, this albertos makes them the best. there is another one closer to me, but if i'm i need my fix, i have to go to the one in covina.

i only get it with guac. i like sour cream and beans also, but i don't have to have them and it's better if i don't. for my girlish figure.

the alberto's in HB sucks. yours looks better. the carne asada at the one down here is minced into teeny tiny bits and the guac is fluorescent green. hahaha. i usually get them at albatros in lake forest or sombreros in rancho bernardo. or i make it myself, but it's a lot of work.
i've been told chronic tacos has them too and although i'm wary of the place because it's more bro-tastic than authentic, i might give it a try some time...
 
I was trying to think where that's Alberto's at Covina couldn't figure it out, but I finally remember, it's on Azusa.

The Dolphin has never been there, however.
shrug.gif
 
Hexagone: Park West, San Diego
Spinach Salad with Grilled Shrimp
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Hexagone: Park West, San Diego
Chicken Breast “Bercy” Saut?ed with Shallots and Mushrooms
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Tre Porcellini: Hillcrest, San Diego
Caesar Salad
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Tre Porcellini: Hillcrest, San Diego
Polenta al Cinghiale
Soft Polenta, Wild Boar Ragu & Wild Mushrooms
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Tre Porcellini: Hillcrest, San Diego
Trio Porcellini,
Pork Chop Milanese, Slow Roasted Pork Shoulder, Glazed Pork Belly
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When I'm not eating out, the opposite of fancy lol...

Shrimp Scampi on Baby Spinach.
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Bell Peppers, Mushrooms, Baby Spinach and a couple of chicken sausages
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Braised Oxtails and Dirty Rice w/ Mushrooms
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Shrimp Alfredo w/Pappardelle pasta
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Shrimp & Lobster cooked in White Truffle Butter & Garlic with Cream and Double-Creme Brie Sauce (Valbrie Brie)
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all that pasta reminds me of the carbonara i made today. i should've taken a pic. i'm going nuts trying to prepare for visit from my mom tomorrow though so it slipped my mind. maybe next time. it was delicious and probably the best part of my day. *sigh*
 
all that pasta reminds me of the carbonara i made today. i should've taken a pic. i'm going nuts trying to prepare for visit from my mom tomorrow though so it slipped my mind. maybe next time. it was delicious and probably the best part of my day. *sigh*
Love Carbonara, surprisingly a lot of Italian places don't serve it. Maybe they stick to their regional menus. :(
 
Love Carbonara, surprisingly a lot of Italian places don't serve it. Maybe they stick to their regional menus. :(

that might be. maybe they don't want the bother of raw eggs, though. not sure either way. i never see it at restaurants (italian or otherwise) either. i'd never had it until my husband requested i make it. his dad used to make it all the time. now it's one of those dishes we make together since i need his help stirring the pasta while i beat the eggs into it. fun fun fun.
 
Carbonara is a Central Italian dish (Lazio), so I guess to have that as a regular on the menu I have to find a place where the family/owner comes from that region.
Otherwise I'd have to go to some generic Italian place that takes dishes from all over.
 
Crazee Burger: Northpark, San Diego
Dansk Burger, Double Patty, Double Bacon, Blue Cheese.
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*Drools*

Nothing beats blue cheese bacon burgers, try them with maple flavored bacon!
 
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