Dr. Tran
Top Forward
What's it been like? Do they limit the number of customers? Does the staff wear masks & gloves? Do the customers wear masks when they're not eating? And for anyone who's been to a buffet, how does that work? Does the staff serve up the food to the customers? I can't imagine they still let everyone touch the utensils with their grubby hands. But I also wonder if people don't like the fact that they can't pile mountains of food on their plates.
I haven't eaten out yet. I've been to drive throughs & done curbside pickups. But when they started opening & everyone was getting all excited I figured I'd wait a while longer to see how things go. And with new cases hitting record numbers this week I don't expect to go out too soon.
I haven't eaten out yet. I've been to drive throughs & done curbside pickups. But when they started opening & everyone was getting all excited I figured I'd wait a while longer to see how things go. And with new cases hitting record numbers this week I don't expect to go out too soon.