- Joined
- Feb 27, 2002
- Messages
- 18,461
Love Meatheads site, full of valuable information, I've used his turkey recipe for the past 4 years! I agree with several of his points in the link, but I know that the same final product can be achieved without a filled water pan(less prep time, less fuel burned, less cook time, less clean up.) Just trying to save you time.
if I wanted, I could just throw the meat on the lower rack and make a quick bbq job out of it.