Fisch
Prospect
i are hungry now!!!
how was that lobster mac n cheese? my parents-in-law had something like that somewhere else in SD (north county) and they said it wasn't that great. they said the lobster kind of got lost in the b?chamel and cheese of the dish. yours looks to have more significant pieces of lobster though and they're retired so their idea of dining out at a "nice place" isn't the same as ours...
Very good, Terra (now closed, chef/owner moved to La Mesa and opened a lower end place called Terra American Bistro about a month and a half after this meal/pictures were taken).
The Lobster mac-n-cheese at the old place used to use Fontina, Gruyere and Brie.
The new place looks to use Asiago, Brie and Havarti.