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So good!! I have a few tweaks to make next time but these are the best ribs I have ever made. The sweetness of (fresh juiced) apple juice, honey, brown sugar and BBQ sauce along with the heat of a little cayenne was awesome. The pellet smoker performed perfectly and is so easy to deal with (Plug in, turn on the switch).
Looks great for your first smoke
Did a tri tip for a picnic.
The bark looks way darker in this photo than it was. Looks burnt here, but it wasn't. Got a decent smoke ring for a piece of meat cooked to medium
Was an odd cook. Results were good but process had some surprises along the way. Had a big carryover cooking effect after I pulled from grill. Pulled at 130 at thickest point and internal went up to 135.
Next week: chicken and ribs for friends. Should be fun.
I trim off the skirt underneath and remove the membrane but leave the tips. After they're done I'll trim it down. I usually prefer a St. Louis cut but the spareribs were on sale and too cheap to pass up.Awesome. Fresh corn is amazing when smoked.
You didn't trim the ribs?