Home Cookin' The BBQ/Smokers/Smoked Meats Thread...

[rinkrat]

Doing beef ribs today, pretty close to this method.

Texas Style BBQ Beef Ribs

First batch were amazing but were individual ribs. This time is a rack. On sale at Ralph's!

 

[FBJ]

I'm thinking we merge this into the bigger BBQ thread...

 

[orpheus]

You peeps shouldn't talk about how you rub your meat. TMI.

:tongue:

 

[notbob]

Anybody have a good dolphin recipe?

 

[WingHater]

Try this one and let me know how it is.

GRILLED DOLPHIN

1 1/4 lb. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c. olive oil
1/2 tsp. paprika
1/2 c. rice vinegar
Salt if desired
1/2 tsp. pepper, black lg. ground


Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.

 

[Chateau Bow Wow]

Thats a BBQ competition recipe, are you going to start competing?

 

[FBJ]

Adding squeeze butter to pork or beef barbecue just doesn't make any appealing sense to me whatsoever. In fact, it puts me on the border of nausea.

I get great results without it. I can't imagine why I'd need it.

 

[jccawdrey]

Bought some of the Bone suckin rub yesterday at Lowe's. Putting it on some drumsticks that I am smoking this afternoon

 

[rinkrat]

The parkay won't burn like butter.

 

[Mulletsave30]

Try this one and let me know how it is.

GRILLED DOLPHIN

1 1/4 lb. thickly sliced dolphin
8 cloves fresh garlic, minced





1/2 c. olive oil
1/2 tsp. paprika
1/2 c. rice vinegar
Salt if desired



















1/2 tsp. pepper, black lg. ground


Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.

If dolphin still can jump through a hoop of fire or once again get Sandy and Bud in dangerous trouble, marinate for an additional 12 hours.

 

[Mulletsave30]

Adding squeeze butter to pork or beef barbecue just doesn't make any appealing sense to me whatsoever. In fact, it puts me on the border of nausea.

I get great results without it. I can't imagine why I'd need it.

Know whatcha mean. I saw this on BBQ Pitmasters and thought I'd try it out. Was reluctant to do so but the results weren't any better, just the cholesterol higher.

 

[FBJ]

If dolphin still can jump through a hoop of fire or once again get Sandy and Bud in dangerous trouble, marinate for an additional 12 hours.

Props for the Flipper reference.

 

[DRGinLBC]

Since I basically suck at smoking pork butt...I'll ask you fools!

I've smoked two in the past and the times have been WAY off. It's so hard to predict when it will be done.

I have a 3.5lb pork butt I picked up tonight from Stater Bros. We'd like to eat tomorrow at 4pm. How long do you think it will take at 225-230? This page was informational but I figure it can't hurt to ask you guys.

Perfect Pulled Pork From Pork Butt Recipe

 

[rinkrat]

I've had them go from a 6 hours to 24 hours. It hits that stall at 170 degrees and you never know when it will get past it. The good thing is that if you finish early you can wrap it in foil and towels then put it in a cooler and it will stay warm for hours. I think they say 1 1/2 hrs per lb. is normal. I'd start right now to be sure

 

[Mulletsave30]

I'm also gonna try bone-in over boneless next time and see if that helps improve time.

 

[DRGinLBC]

Tossed that sucker in at 7am. Backyard smells good. Neighbors must be jealous.

 

[salami]

I just did a pork butt the night before last in my BGE. It was about 8 pounds and went for 12 hours at 220. The key is to let it rest for an hour before getting into it. I did mine for a work pot-luck. I shredded about 1/2 of it, mixed in 2 tbsp of vinegar, a bottle of Stubbs hot BBQ sauce and a tsp of salt, served it on sweet buns with pickles and coleslaw. It was the hit of the event.

You'll know yours is done when you drag a fork across it (with some pressure) and it shreds off. Start checking every hour after about 5 hours, but remember, "if you're lookin', you ain't cookin'".

 

[jccawdrey]

Backyard smells good. Neighbors must be jealous.

Slow cooking split pea soup using the bones and chunks of ham from a butt I smoked a few weeks ago. Whenever I smoke a pork roast, my neighbor to the east always calls me on the phone wanting to know when dinner is?

 

[nosoupforyou]

Slow cooking split pea soup using the bones and chunks of ham from a butt I smoked a few weeks ago. Whenever I smoke a pork roast, my neighbor to the east always calls me on the phone wanting to know when dinner is?

your neighbor to the way west is asking as well haha. how long can you keep the bone and ham chunks okay in the fridge after smoking?

 

[notbob]

Friends dont let friends cut with the grain

Alvin Kenneth Welch Jr. Allegedly Beat Friend To Death Over BBQ Techniques