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nosoupforyou
Lurker
when leftwngr mentioned putting the stuff in the cooler, he is spot on.
Holding Barbecue Meat In A Cooler -- Naked Whiz Ceramic Charcoal Cooking
did this today...WOW - amazing results! nice to know that I can start a shoulder at midnight, have it done by about 1pm the next day and then let it sit in a cooler waiting for people to get there, and man was it easy to shred when I pulled it out. amazing! thanks to you and leftwngr!