I've done turkeys two years running on my XL Big Green Egg...thinking of a prime rib this year instead.
anyone having problems finding apple wood in stores?
I said "in stores", not online.
they seem to be selling like hotcakes.
so I picked up the Traeger Texas Grill today at Costco on the road show. 6 bags of apple chips and I need to go find some hickory.
very excited to season the grill tomorrow! I'm kind of sad to retire the brinkmann, but is definitely time.
anyone having problems finding apple wood in stores?
I said "in stores", not online.
they seem to be selling like hotcakes.
yeah, i went from a brinkmann to a traeger. the sadness goes away fast. much easier to use! looking fwd to some of the posts on your new traeger.
thanks, just spent a small fortune on pellets since they had the buy 3 get one free sale this weekend.
I'm pretty excited - the amount of smoke, cleanup, grill space all looks soooo much better already. just did the seasoning yesterday, will get my first smoke on Friday night.
newbie Traeger questions: when the drippings come out into the pail, do you add them back to the meat? or do you just discard them? also, do you clean the little pipe between the pail and the bbq?
so I picked up the Traeger Texas Grill today at Costco on the road show. 6 bags of apple chips and I need to go find some hickory.
very excited to season the grill tomorrow! I'm kind of sad to retire the brinkmann, but is definitely time.
so I picked up the Traeger Texas Grill today at Costco on the road show. 6 bags of apple chips and I need to go find some hickory.
very excited to season the grill tomorrow! I'm kind of sad to retire the brinkmann, but is definitely time.
You looking for chunks or chips? Target sells Weber brand.
I had no idea Target sells such stuff. I had been going to OSH and Home Depot out here. they're always out of apple wood. they have a lot of hickory, cherry, etc crowding up the shelves reserved just for apple wood. lame.
How much were they, if I may ask?
so, I'm guessing bring the smoker up to the same temp as the oven.
when you say that the turkey from the BGE had a smoky flavor but you didn't use wood chips, would the smokiness come from the lump coals?
It is mesquite lump, after all.