I got the small traeger and it's perfect for the 2 of us, in fact I always have plenty of leftovers.
I got an 8 lb. butt and injected it with this
Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire
rubbed it with yellow mustard and Byron's Butt Rub. Gonna smoke it tomorrow! First time injecting pulled pork so I can't wait. The chicken has been incredible, so moist and flavorful.
Im thinking about doing my first bone in shoulder this sunday. Let me know how that injection works.