I make my own with no measurements
Brown sugar
Pepper
Sea salt
Lawry's
Onion powder
Fresh garlic
I then put them in foil, make a root beer bath for them and bake them at 200 for 6 hours, then I put a bit more of the rub on then grill for 8-10 mins per side on low heat
I'm usually the type who adheres strictly to "if you can't say something nice…" But that just sounds awful. Where's the paprika? Where's the cayenne? And freakin' ROOT BEER?
Sorry, man. Can't get behind that. I'm glad you like it, though.