is that the wicked beans, notjuan?
nice. did you add molass? 1/2 C brown sugar and 1/2 C of that makes it better.
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Started by cooking these in unsalted butter
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Add meat, spices, thyme, parsley, egg, breadcrumbs etc etc.
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On the old smoker for 30 min @ 350
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Into the sauce for a stir and ready for sammies!
gonna do some rib roast for Valentine's Day feast. that is if I can get my hands on a quality cut.
how long would it take til the temp hits maybe 130 internal? in 225 smoke?
I know that FBJ posted about it in this thread, but I kept getting sidetracked while searching for it.![]()
Did the same thin a few weeks back. I was pleasantly surprisedThrew a few hard boiled eggs on the smoker and then made egg salad sandwiches. AMAZING smoky taste!
gonna do some rib roast for Valentine's Day feast. that is if I can get my hands on a quality cut.
how long would it take til the temp hits maybe 130 internal? in 225 smoke?
I know that FBJ posted about it in this thread, but I kept getting sidetracked while searching for it.![]()
I saw a nice rack today, and she was smokin', and hot too.Pork ribs are 1/2 price ar Ralph's. Got a nice rack on the smoker, $6.
I saw a nice rack today, and she was smokin', and hot too.