DRGinLBC
They're a finesse team.
I'm gonna do beef ribs for the first time. Does any one have a good rub recipe?
I'd be interested in this as well. I've only done pork ribs in the past.
I'm gonna do beef ribs for the first time. Does any one have a good rub recipe?
I'd be interested in this as well. I've only done pork ribs in the past.
I'm gonna do beef ribs for the first time. Does any one have a good rub recipe?
Haha thats the rub i was talkin about, thx tho
Have you tried his Mrs Oleary's cow crust?
I'm gonna do beef ribs for the first time. Does any one have a good rub recipe?
You were supposed to wait till christmas morning
Have any of you guys used a faux cambro for meats that arent well done. I know it works great for shoulder, brisket and things like that, but it looks like am doing pork loin and tri tip for christmas day. I dont have enough room on my weber kettle for all of it so im probably going to do the loins first then the tri tips after which means im gonna need to keep the loins warm for 2 - 3 hours