chu gar
You'll Never Walk Alone
Get it while you can!!! Knock anyone down in your way!!
http://www.lagunitas.com/beers/brownshugga.html

http://www.lagunitas.com/beers/brownshugga.html
At times, that beer is way too sweet for me.Get it while you can!!! Knock anyone down in your way!!
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http://www.lagunitas.com/beers/brownshugga.html
At times, that beer is way too sweet for me.
That is a have one of these and then have a different beer beer.
Hit Beachwood BBQ up for their Winter Brews week. Had Alesmith's Yulesmith out of the cask. Great beer nice hop finish. Followed that with a Speedway Stout that as aged in Whiskey barrels. The Whiskey was a little strong otherwise, it was good.
Hit BevMo after that and got two 6ers of Dogfish Head Chickory Stout and a 6er of Velvet Merlin.
I found a convenience store/deli in SLO yesterday that serves Chimay Tripel (white label) on tap. I ostensibly went in looking for Bitch's Brew, the only place in SLO County that ever had any, but he was completely out. I ended up buying a bottle of Theobroma instead. How cool is this - the owner saw what I was buying and came over and engaged me in a long conversation about his impressive array of craft beers. He was suggesting this and that to me and once he realized I sort of knew a bit about good beers he pointed out that he had Chimay Tripel on tap in the deli section of his store. How could I resist. I ended up having a nice sit down for about 20 minutes in the middle of shopping, enjoying one of the greats in the beer world. I'll definitely be going back there since he said he carries the Chimay simply b/c he likes it and NOT b/c he sells much. It's like his own private beer tap except for those 'in the know'. Anyway, if you're in SLO ever, look for the Crossroads Liquor and Deli on Broad St. (it's on the way to the airport). Well worth it.
Never had the Chimay Tripel. Need to try that.
My favorite tripel, hands down.
Here's what I scored recently:
50/50 - Ecplise Heaven Hill Imperial Stout (2009 Rye Barrel Aged)
50/50 - Ecplise Heaven Hill Imperial Stout (2010 Rye Barrel Aged)
50/50 - Ecplise Four Roses Imperial Stout (2010 Bourbon Barrel Aged)
50/50 - Ecplise Elijah Craig Imperial Stout (2010 Bourbon Barrel Aged)
50/50 - Ecplise Evan Williams Imperial Stout (2010 Bourbon Barrel Aged)
Marin Old Dipsea Barleywine (2009 Bourbon Barrel Aged)
Last weekend I had the Midnight Sun Berserker Imperial Stout. I think the damn thing was infected, as it had a funky sour thing going on.
WOW!!!! That is an impressive array of strong beers. Where did you get those? Those immediately went on to my "beers I need to find" list.
Met Obejuan at Total Wine today. Picked up the Chimay Tripel (couldn't resist after such glowing reviews), Lagunitas Capuccino Stout, Nogne/Stone Collaboration Pumpkin Ale and Great Divide's Yeti in Aged Oak Barrels.