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UnholyGoalie
Lurker
Someone talk to me about rauchbier.
Specifically, give me an idea of where to find them and which are the best.
Thanks.
Depending on what's around you (Bevmo/Total Wine/other), they may be pretty easy to find. The first ones I tried were from Schlenkerla. You can find the marzen, urbock, and dopplebock. IMO, the dopplebock was the best as the smokiness was a bit more tame. With the marzen and urbock the smokiness is quite intense and can be overwhelming for most. Stone Smoked Porter is widely available and I remember it being good, but that was a while ago. Alaskan Smoked Porter is a seasonal that should still be on shelves and is quite good.
I've kind of grown a bit tired of the style, as most smoked beers I've had will assault you with their smokiness. And it makes you wonder if all they did was dump some liquid smoke into the brew kettle. Not really a smoked beer, but one of the best I've had was Ommegang Cup O Kyndnes which is a belgian style scotch ale that I believe they lightly smoked with peat like scotch. That beer had a lot going on and the smokiness was a nice underlying base without completely overtaking everything else.