U
UnholyGoalie
Lurker
You're not crazy. Just different strokes for different blokes. I think a lot of brewers try to make pumpkin beer into "pumpkin pie in a bottle" and some are good some not so. A friend of mine brewed a pumpkin beer and it was probably the truest form I've ever tasted. Very different than what you normally get as the spices were all but absent leaving behind a beer with a blunted vegetable quality. At first I didn't know what was up but when I was told it was a pumpkin beer, sure enough, the pumpkin was pronounced. A good beer but different than what you'd expect.I'm not terribly partial to pumpkin beers. It seems a little wierd to me. Kinda like beers that have blueberries and raspberries in them. I don't mean lambics, I mean beers with fruit in them. It just seems like a bit too much.
I want to see how far a brewer can push his water, malt, hops and yeast instead of reaching for pomegranite or goose berries.
sorry, I guess I'm crazy