Has anyone used this stuff before?
![]()
Two things that have changed my life.
Roasted Tomatillo Salsa (refrigerated section):
Sometimes sold out...so I guess the word is spreading. I can murder a tub of this in one sitting...with ease.
![]()
Green Dragon Hot Sauce:
Daily staple on my breakfast sandwiches...or pour this right over your eggs. Dang.
![]()
The lemon-rosemary spatch-cocked chicken in the meat section has no business tasting as good as it does.
Also a shout out for the coffeecrust cashews.
Two things that have changed my life.
Roasted Tomatillo Salsa (refrigerated section):
Sometimes sold out...so I guess the word is spreading. I can murder a tub of this in one sitting...with ease.
![]()
Green Dragon Hot Sauce:
Daily staple on my breakfast sandwiches...or pour this right over your eggs. Dang.
![]()
Ooooh, I miss California. That salsa is west coast only, I've never tried it. . . no dice here in Chicago.
We do get the Dragon though.
I eat the tomatillo salsa with a spoon. They had one years back that was just as good. You are missing out.
I eat the tomatillo salsa with a spoon. They had one years back that was just as good. You are missing out.
Trader Joe's Aloo Chaat
These are basically like Indian Hot pockets, haha.
![]()
I think that they are good and are actually spicy, not white people spicy, lol.epper:
Two things that have changed my life.
Roasted Tomatillo Salsa (refrigerated section):
Sometimes sold out...so I guess the word is spreading. I can murder a tub of this in one sitting...with ease.
![]()
Green Dragon Hot Sauce:
Daily staple on my breakfast sandwiches...or pour this right over your eggs. Dang.
![]()
They have a couple of nice boil-in-a-bag Indian options now too
Just a real quick note that reading Orphy's fun post reminded me of.
I am still a little surprised at how often customers ask me basic cooking questions.
It's usually college kids (mostly gals) and older folks. "How do I roast a chicken?" Stuff like that.
I admire that they feel comfortable enough to ask, so I always try to be nice and accommodating to the questions.
One broke my heart the other day, a vegan teenager asked me to help pick out the best steak for her dying dog and how to prepare it.
Sorry to hijack for a second, be well all.
Also, if you want some jalapeno flavor with minimal heat, we just got in a new Jalapeno Sauce.
Check it. . . a little creamy, a little smokey but good flavor.
![]()