ChilledAgua
Now on the 1st tee...

The usual prices I've seen for this terrific Shiraz are in the mid-$20 range.
Saw it at Sam's Club yesterday for $18.99...
I have been delving into NZ Suavignon Blancs of late. If anyone has some recommendations for that region/varietal let me hear em!
I've tried a few Chilean ones and like them as well.
Anyone have any thoughts on wines for Thanksgiving? I am looking for one red and one white for dinner time...I was thinking of going with a Pinot and a...well I don't know. Thanks in advance!
Can anyone explain why the '87 is considered 'Old' while the '86' is considered 'Mature' and why the 'Old' '87 goes for potentially $125 a bottle while the equally rated 'Mature' '86 goes for $75?
P.S. - I better drink that '87 yesterday.
Thanks.1987 was a warmer year than 1986. Heat causes the berries to mature faster since it brings the sugars forward.
1986 was a really mild year in Napa from what I remember reading. I have to look it up.
Drink that '87 ASAP.
Thanks.
Where are you going to look it up?
Well Bogey, I hope it was resting on it's side in a cool place. If not, (and probably even if) don't be expecting bright, ripe fruit flavors to come across. Get ready for something more redolent of lovely goat's butt, beef blood, rotting prunes, and steaming compost heap. YUM-O!!!!
And yes, some people LOVE that stuff.
Same here. I'm also much more of a new world wine lover than the old world stuff. I'm not big on "wet leather" or "musty earth" in most things in my life, especially stuff I'm drinking.my palate is far too nouveau to develop the patience for such complexity. i've had some experiences which have kept me curious, but i'm impatient and can't sit on a wine long enough to enjoy its fruit, which is why i'm like a few and out with whatever i drink.
maybe some day.
Same here. I'm also much more of a new world wine lover than the old world stuff. I'm not big on "wet leather" or "musty earth" in most things in my life, especially stuff I'm drinking.
I've REALLY tried the scotch thing and just can't get on board. Maybe it's being a gin drinker, I don't know, but scotch tastes like ass to me.same here. though i like single malt scotch like a motherf***er... strange?
It has been in a cool, dark place on its side since 1989, the year I bought it.Well Bogey, I hope it was resting on it's side in a cool place. If not, (and probably even if) don't be expecting bright, ripe fruit flavors to come across. Get ready for something more redolent of lovely goat's butt, beef blood, sweaty leather, rotting prunes, and steaming compost heap. YUM-O!!!!
And yes, some people LOVE that stuff.
Just finishing a bottle of 2005 Peter Lehmann Barossa Shiraz. WS gave it 91 points and rated it a Best Buy. Costco is selling this wine for $12.99 so I gave it a try - and it has been a very pleasant surprise.