Booze The wine thread

  • Thread starter Thread starter Bogey
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The usual prices I've seen for this terrific Shiraz are in the mid-$20 range.

Saw it at Sam's Club yesterday for $18.99...
 
I have been delving into NZ Suavignon Blancs of late. If anyone has some recommendations for that region/varietal let me hear em!

The crisp, zesty citrus-kiwi rush of the Culley 2006 Sauvignon Blanc, fresh from New Zealand, is a winner. We have it for $10.99 at Vin de Pays/Yorba Linda (PM me regarding the store's re-opening if you wish). Two other whites bursting with more of those lovely, clean citrus-kiwi flavors and a tempting streak of acidity are Culley 2007 Riesling, another quaff from the Kiwi Nation for $10.99, and Oxford Landing 2006 Chardonnay, an unoaked Aussie delight for $7.99.

I've tried a few Chilean ones and like them as well.

We're loving Chile for their fruit-forward reds, especially the elegant and plush Carmeneres. Check back with me, and I'll fill you in on what we have in stock.

Jan/GSG
 
Gravity Hills 05' syrah at TJ's right now down to $3 a bottle from its initial offering at $7. Great everyday drinker.
 
Anyone have any thoughts on wines for Thanksgiving? I am looking for one red and one white for dinner time...I was thinking of going with a Pinot and a...well I don't know. Thanks in advance!

Guess I should say I am doing for dinner: a turkey, stuffin', yams, mashers, green beans, cranberry, and gravey!
 
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Anyone have any thoughts on wines for Thanksgiving? I am looking for one red and one white for dinner time...I was thinking of going with a Pinot and a...well I don't know. Thanks in advance!

The choice du jour for Thanksgiving is usally a Zinfandel - Paso Robles has many decent ones. Ridge is one of of more popular winemaker of Zins.

Petit Sirah is also a good choice. Shiraz as well, I'm a fan of Torbreck "Woodcutters" Shiraz - you can find it at K&L here or for pickup at teh Hollywood store.

Riesling Spatlese is also a good choice if you want white wine.

If you want to be daring, try a Prosecco with your meal. ;)
Or pair your pumpkin pie with Tokaji Asz?.
 
I forgot to add to steer clear of the big Bordeaux style wines, so No Cabernet Sauvignon, Merlot, Cabernet Franc.

Also avoid the Super Tuscans like Barolo.

This would be my recommendation because it's a seriously great wine. My friend just came back from trip to Spain and was raving about it . I had to try it for myself and I think it is a wonderful wine and would be compliment a T-day dinner.

2005 Domini de la Cartoixa "Galena" Priorat, Spain
 
Questions: I have a '87 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour.

I recently discovered erobertparker.com and found my bottle on there.

http://www.erobertparker.com/newsearch/pDistinctWines.aspx?textSearchString=beaulieu

The '87's is rated 80-89 [Above Average].

The '86 is rated 70-79 [Average].

The '86 is considered 'Mature' while the '87 is considered 'Old'.

The '88 is also rated 80-89, considered 'Mature' and goes for $75 a bottle.

The '87 goes for $64-$125.

Can anyone explain why the '87 is considered 'Old' while the '86' is considered 'Mature' and why the 'Old' '87 goes for potentially $125 a bottle while the equally rated 'Mature' '86 goes for $75?

P.S. - I better drink that '87 yesterday.
 
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With the economy headed south and precarious employment situation I long for the days when I could spend 20 bucks on a bottle and not think twice about it.

I tried the 2.99 TJ Shiraz with the upside label last night and it wasnt too god awful. For 2.99 I will probably buy a case just for an everyday drinker. Still kick myself for not buying more of the Rocket Flyer wine earlier in the year.

I was looking for the Gravity Hills but both my local TJs were out. Keep the cheap wine recomendations coming folks!
 
Can anyone explain why the '87 is considered 'Old' while the '86' is considered 'Mature' and why the 'Old' '87 goes for potentially $125 a bottle while the equally rated 'Mature' '86 goes for $75?

P.S. - I better drink that '87 yesterday.

1987 was a warmer year than 1986. Heat causes the berries to mature faster since it brings the sugars forward.

1986 was a really mild year in Napa from what I remember reading. I have to look it up.

Drink that '87 ASAP.
 
1987 was a warmer year than 1986. Heat causes the berries to mature faster since it brings the sugars forward.

1986 was a really mild year in Napa from what I remember reading. I have to look it up.

Drink that '87 ASAP.
Thanks.

Where are you going to look it up?
 
Well Bogey, I hope it was resting on it's side in a cool place. If not, (and probably even if) don't be expecting bright, ripe fruit flavors to come across. Get ready for something more redolent of lovely goat's butt, beef blood, sweaty leather, rotting prunes, and steaming compost heap. YUM-O!!!! :alky:

And yes, some people LOVE that stuff.
 
Well Bogey, I hope it was resting on it's side in a cool place. If not, (and probably even if) don't be expecting bright, ripe fruit flavors to come across. Get ready for something more redolent of lovely goat's butt, beef blood, rotting prunes, and steaming compost heap. YUM-O!!!! :alky:

And yes, some people LOVE that stuff.

my palate is far too nouveau to develop the patience for such complexity. i've had some experiences which have kept me curious, but i'm impatient and can't sit on a wine long enough to enjoy its fruit, which is why i'm like a few and out with whatever i drink.

maybe some day.
 
my palate is far too nouveau to develop the patience for such complexity. i've had some experiences which have kept me curious, but i'm impatient and can't sit on a wine long enough to enjoy its fruit, which is why i'm like a few and out with whatever i drink.

maybe some day.
Same here. I'm also much more of a new world wine lover than the old world stuff. I'm not big on "wet leather" or "musty earth" in most things in my life, especially stuff I'm drinking.
 
Same here. I'm also much more of a new world wine lover than the old world stuff. I'm not big on "wet leather" or "musty earth" in most things in my life, especially stuff I'm drinking.


same here. though i like single malt scotch like a motherf***er... strange?
 
same here. though i like single malt scotch like a motherf***er... strange?
I've REALLY tried the scotch thing and just can't get on board. Maybe it's being a gin drinker, I don't know, but scotch tastes like ass to me.
 
Well Bogey, I hope it was resting on it's side in a cool place. If not, (and probably even if) don't be expecting bright, ripe fruit flavors to come across. Get ready for something more redolent of lovely goat's butt, beef blood, sweaty leather, rotting prunes, and steaming compost heap. YUM-O!!!! :alky:

And yes, some people LOVE that stuff.
It has been in a cool, dark place on its side since 1989, the year I bought it.
 
Just finishing a bottle of 2005 Peter Lehmann Barossa Shiraz. WS gave it 91 points and rated it a Best Buy. Costco is selling this wine for $12.99 so I gave it a try - and it has been a very pleasant surprise.

I just drank the whole bottle of this with my Outback NY Strip. Yum! Costco comes up with some very good deals.
 
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