Foodies, Post Pics of Your Food!!!

Making fried chicken again on Monday. Used this recipe the last time we made it and it turned out awesome. Definitely the best homemade fried chicken I've ever had. Like roemick said cooked in an electic skillet. Our fryer is too small. I'm already fat so I love my deep fryer.


Fried Chicken Recipe : : Food Network
 
Bencotto Italian Kitchen: Little Italy, San Diego
Polpette Bencotto: Baked, Lightly Breaded Meatballs, Spicy Tomato Sauce Dip.
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Bencotto Italian Kitchen: Little Italy, San Diego
Gnocchi Neri: Hand Made Black Squid-Ink and Potato Dumplings in Lobster Bisque Sauce w/Shrimp.
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linguine al vongole.
linguine, clams, parsley, olive oil, white wine, garlic, red pepper flakes.
 
Cedar Plank Salmon in Rosemary Honey Mustard Glaze

Tonights BBQ fun....

Got a good deal on a big salmon filet...wasnt Copper River sadly but tasty nonetheless. When I made the mustard sauce I used Dijon instead of the mustard seed style the recipe called for. Was afraid it would be too strong but on the BBQ/Cedar Plank the sauce blended and mellowed perfectly...was a big hit.

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Cajun Ebi on Cedar Plank

The wife had some left over shrimp from a previous meal I went ahead and used with a Lemon Pepper Cajun Dry Rub and Lime Wash. The cedar plank really is very forgiving when it comes to cooking shrimp...unlike the open flame with can rubberize the shrimp the plank allows for a very soft yet firm shrimp.

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Hip that looks incredible. I really should've taken some photos of the Copper River Salmon I did last Saturday night. It was incredible. I am going to do halibut tomorrow night maybe I will photo it.
 
Ono Sushi: Hillcrest, San Diego
Chicken Katsu Curry
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Ono Sushi: Hillcrest, San Diego
Grilled Chicken Skewer
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Hipcheck said:
The wife had some left over shrimp from a previous meal I went ahead and used with a Lemon Pepper Cajun Dry Rub and Lime Wash. The cedar plank really is very forgiving when it comes to cooking shrimp...unlike the open flame with can rubberize the shrimp the plank allows for a very soft yet firm shrimp.

Click to expand...
 
Hexagone: Park West, San Diego
Crispy Sweetbreads in a Wild Mushroom Rago?t
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Hexagone: Park West, San Diego
Lamb Shank Ni?oise with White Bean Cassoulet
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Hexagone: Park West, San Diego
Creme Brulee
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If you are at a cafe or home you can now post photos directly to the threads with your Android,
 
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