beer, water, salt, brown sugar...?
Home Cookin' The BBQ/Smokers/Smoked Meats Thread...
- Thread starter notbob
- Start date
beer, water, salt, brown sugar...?
I have a hard time finding decent beef ribs
Lots of salt, garlic salt, red pepper flakes, Spike, Emeril's essence, lemon pepper, pepper, Adobo spice, and 3 cans of P.B.R. and some water, hmmmm
Just hooked up a bottle of this at TJ's. Think I'll try it on ribs next weekend.
dude, I keep buying this stuff. my wench can't stop using it to make dinner.
leftwngr
Prospect
Gem meats in Fullerton hooked me up. Made them this weekend. Will tweak to improve them. They were popular but I know I can do better.
DRGinLBC
They're a finesse team.
Yeah. It's pretty fantastic. I was really good on the ribs. Now I'm using it on pretty much everything.
Use the "Last-Meal Baby-backs" recipe and technique from amazingribs.com. You'll never use the Texas crutch again. Hands-down the best ribs I've ever made. Ever.
http://amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html
I use this recipe and drop it in the smoker instead of the oven. I've had people tell me this is by far the best Mac and cheese they've ever experienced.
http://necessaryindulgences.com/recipe-macaroni-four-cheese/
well, today I did this. the rib roast came out fan****intastic. I used cherry and oak wood. just a couple of small chunks each. you don't want to put too much smoke on this cut of meat.
I pulled the boned-in part out of the chunk prior to the cook, and plan to use them over the mac n cheese.
Looks awesome. I've done this two Christmas' running now, and it's turned out brilliant. I used the prime rib recipe from amazingribs.com (that ****ing site has everything, and it's all awesome).
K
Krussadams
Lurker
Looks like they restructured their site since he saved that link. This looks like it: http://necessaryindulgences.com/2010/08/macaroni-four-cheese/
leftwngr
Prospect
my problem is that I don't have enough smoking space for smoked mac when I'm cooking for a party. I have this ridiculously large extended family, so space is at a premium on the cooker. Meats come first, so the sides get no smoke love.
I'm starting to think that additional cookers are the answer... BUT, as anyone who is married can attest... explaining to the boss why I need another grill may not go over so well. My dream set up would be a dedicated stick burner, a kettle grill, a pellet oven and a gasser. Alas... I keep getting vetoed on these decisions...
*sigh*
I'm starting to think that additional cookers are the answer... BUT, as anyone who is married can attest... explaining to the boss why I need another grill may not go over so well. My dream set up would be a dedicated stick burner, a kettle grill, a pellet oven and a gasser. Alas... I keep getting vetoed on these decisions...
*sigh*
DRGinLBC
They're a finesse team.
Your pain = felt
road trip might be cheaper! Bring back a side of cow to go with it too.
