Home Cookin' The BBQ/Smokers/Smoked Meats Thread...

[BeerMan]

I just did the beer marinade instead of the traditional beer can chicken. Left it in the beer brine for 48 hours then to the BBQ. Man it was good, all gone, but really good. I'm going to do another one this afternoon

beer, water, salt, brown sugar...?

 

[notbob]

anyone ever do dino ribs? the whole short rib that is.

saw a show about Mighty Quinn's in NY and now want to take a crack at making some giant beef ribs.

I have a hard time finding decent beef ribs

 

[jccawdrey]

beer, water, salt, brown sugar...?

Lots of salt, garlic salt, red pepper flakes, Spike, Emeril's essence, lemon pepper, pepper, Adobo spice, and 3 cans of P.B.R. and some water, hmmmm

 

[jccawdrey]

You need to get some of this Adobo seasoning. It's the bomb

 

[BeerMan]

Just hooked up a bottle of this at TJ's. Think I'll try it on ribs next weekend.

dude, I keep buying this stuff. my wench can't stop using it to make dinner.

 

[leftwngr]

I have a hard time finding decent beef ribs

Gem meats in Fullerton hooked me up. Made them this weekend. Will tweak to improve them. They were popular but I know I can do better.

 

[DRGinLBC]

dude, I keep buying this stuff. my wench can't stop using it to make dinner.

Yeah. It's pretty fantastic. I was really good on the ribs. Now I'm using it on pretty much everything.

 

[FBJ]

Anyone have a good pork rib recipe they'd like to share?

I've done them quite a few times...but I'd like to hear what has worked best for you? Wood type, rub, sauce? I usually do the 3-2-1 method.

Use the "Last-Meal Baby-backs" recipe and technique from amazingribs.com. You'll never use the Texas crutch again. Hands-down the best ribs I've ever made. Ever.

http://amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

 

[FBJ]

Never tried smoked mac n cheese. Do you have a good recipe for it?

I use this recipe and drop it in the smoker instead of the oven. I've had people tell me this is by far the best Mac and cheese they've ever experienced.

http://necessaryindulgences.com/recipe-macaroni-four-cheese/

 

[FBJ]

well, today I did this. the rib roast came out fan****intastic. I used cherry and oak wood. just a couple of small chunks each. you don't want to put too much smoke on this cut of meat.

I pulled the boned-in part out of the chunk prior to the cook, and plan to use them over the mac n cheese.

Looks awesome. I've done this two Christmas' running now, and it's turned out brilliant. I used the prime rib recipe from amazingribs.com (that ****ing site has everything, and it's all awesome).

 

[BeerMan]

Looks awesome. I've done this two Christmas' running now, and it's turned out brilliant. I used the prime rib recipe from amazingribs.com (that ****ing site has everything, and it's all awesome).

I keep telling ya, that site is the go-to for anyone from beginners to pros. that's where I looked up for that prime rib.

 

[BeerMan]

I use this recipe and drop it in the smoker instead of the oven. I've had people tell me this is by far the best Mac and cheese they've ever experienced.

http://necessaryindulgences.com/recipe-macaroni-four-cheese/

"Content not found

The content you are looking for could not be found."

 

[Krussadams]

"Content not found

The content you are looking for could not be found."

Looks like they restructured their site since he saved that link. This looks like it: http://necessaryindulgences.com/2010/08/macaroni-four-cheese/

 

[leftwngr]

my problem is that I don't have enough smoking space for smoked mac when I'm cooking for a party. I have this ridiculously large extended family, so space is at a premium on the cooker. Meats come first, so the sides get no smoke love.

I'm starting to think that additional cookers are the answer... BUT, as anyone who is married can attest... explaining to the boss why I need another grill may not go over so well. My dream set up would be a dedicated stick burner, a kettle grill, a pellet oven and a gasser. Alas... I keep getting vetoed on these decisions...

*sigh*

 

[DRGinLBC]

my problem is that I don't have enough smoking space for smoked mac when I'm cooking for a party. I have this ridiculously large extended family, so space is at a premium on the cooker. Meats come first, so the sides get no smoke love.

I'm starting to think that additional cookers are the answer... BUT, as anyone who is married can attest... explaining to the boss why I need another grill may not go over so well. My dream set up would be a dedicated stick burner, a kettle grill, a pellet oven and a gasser. Alas... I keep getting vetoed on these decisions...

*sigh*

Your pain = felt

 

[BeerMan]

kick them all out of the house and do your own thing.

 

[WingHater]

Probably wouldn't have the house left if I did that though.

 

[leftwngr]

just got a quote for a new smoker. The sticker price was as expected but the shipping cost is what floored me. $600 to ship from TX to CA? wow... it's charges like this that will get me killed by my wife. Not even sure how to start that conversation.

 

[notbob]

just got a quote for a new smoker. The sticker price was as expected but the shipping cost is what floored me. $600 to ship from TX to CA? wow... it's charges like this that will get me killed by my wife. Not even sure how to start that conversation.

road trip might be cheaper! Bring back a side of cow to go with it too.

 

[leftwngr]

road trip might be cheaper! Bring back a side of cow to go with it too.

seriously... Southwest to Houston and a UHaul may even be cheaper.

I must be insane.