Had Firestone Walker's "Abacus" on Friday night. Barrel Aged barleywine which is used in their anniversary beers (they consist of blends of several BA beers). Honestly, they need to market this stuff and put the priority here. Not that the anniversary beers are lousy, its just that as great as they are, the Abacus kicked their asses to the dirt. The barrel is so smooth and prevalent, you don't even taste a drop of booze, and honestly you could have fooled me into thinking Abacus wasn't a barleywine. I dont know how anything at 13% can be put down like a glass of water. My guess is the long barrel aging and sweetness that barleywines develop as they mature. This stuff gave me the impression that it had to be maturing for at least 3 years. Sometimes barleywines get way too syrupy, sweet, and caramel like after they peak, but the genius effort behind this one seems to keep Abacus at an eternal peak.
Definitely an A grade beer.