Gonna make the whole forrest jealous when I start a couple of the patented pork shoulders tomorrow evening.
Hey...anyone done any experimenting with the combination of sous vide and barbecue? Like cooking a steak sous vide then searing it real quick over coals?
The pastrami was ridiculously good
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Only problem I had was the very center of the thicker pieces didn't cure. I'll shoot for a 14 day time frame next time. Overall this was a fun cook. The pastrami made it all worth while. Maybe because it was the flat but the corned beef was just ok. I would definitely do this again.
I might give this a shot this weekend. Thanks for sharing!
hardly none allowed anymore. the parking lots keep getting bought up/torn up by developers.okay, I finally did it. Combined two of my favorite hobbies...
https://youtu.be/2L5uiFh6-98
Delivery in a week or so. Should be fun. Now if the Kings ever do a cookout AND I can figure out a way to move the thing (probably the harder part), we can have some real fun.
Tailgating allowed at Staples?
okay, I finally did it. Combined two of my favorite hobbies...
https://youtu.be/2L5uiFh6-98
Delivery in a week or so. Should be fun. Now if the Kings ever do a cookout AND I can figure out a way to move the thing (probably the harder part), we can have some real fun.
Tailgating allowed at Staples?