Home Cookin' The BBQ/Smokers/Smoked Meats Thread...
- Thread starter notbob
- Start date
Gonna make the whole forrest jealous when I start a couple of the patented pork shoulders tomorrow evening.
Hey...anyone done any experimenting with the combination of sous vide and barbecue? Like cooking a steak sous vide then searing it real quick over coals?
Hey...anyone done any experimenting with the combination of sous vide and barbecue? Like cooking a steak sous vide then searing it real quick over coals?
The pastrami was ridiculously good
Only problem I had was the very center of the thicker pieces didn't cure. I'll shoot for a 14 day time frame next time. Overall this was a fun cook. The pastrami made it all worth while. Maybe because it was the flat but the corned beef was just ok. I would definitely do this again.
Only problem I had was the very center of the thicker pieces didn't cure. I'll shoot for a 14 day time frame next time. Overall this was a fun cook. The pastrami made it all worth while. Maybe because it was the flat but the corned beef was just ok. I would definitely do this again.
B
Big Red
Lurker
The pastrami was ridiculously good
Only problem I had was the very center of the thicker pieces didn't cure. I'll shoot for a 14 day time frame next time. Overall this was a fun cook. The pastrami made it all worth while. Maybe because it was the flat but the corned beef was just ok. I would definitely do this again.
I might give this a shot this weekend. Thanks for sharing!
leftwngr
Prospect
okay, I finally did it. Combined two of my favorite hobbies...
https://youtu.be/2L5uiFh6-98
Delivery in a week or so. Should be fun. Now if the Kings ever do a cookout AND I can figure out a way to move the thing (probably the harder part), we can have some real fun.
Tailgating allowed at Staples?
https://youtu.be/2L5uiFh6-98
Delivery in a week or so. Should be fun. Now if the Kings ever do a cookout AND I can figure out a way to move the thing (probably the harder part), we can have some real fun.
Tailgating allowed at Staples?
hardly none allowed anymore. the parking lots keep getting bought up/torn up by developers.
btw, that's one sweet smoker.
She's a beaut
leftwngr
Prospect
bummer on the tailgating...
I guess that's probably a good thing. Then again they tolerate those folding carts with a hotel pan and a burner... I'd go out on a limb and say our cookers/food is safer than the sausage carts.
Don't get me wrong though... I love the carts. I'm just jealous.
I guess that's probably a good thing. Then again they tolerate those folding carts with a hotel pan and a burner... I'd go out on a limb and say our cookers/food is safer than the sausage carts.
Don't get me wrong though... I love the carts. I'm just jealous.
leftwngr
Prospect
from the look of the food made on this forum, if the members did a big ol' tailgate, we'd cut into the profits of the local eateries...
BTW... I had to have them redo the designs on my smoker. Some minor details, but enough to make me crazy considering how much I spent on it. Delivery going to be delayed about a week or so... dang it. Hope to have it by Halloween for a block party.
BTW... I had to have them redo the designs on my smoker. Some minor details, but enough to make me crazy considering how much I spent on it. Delivery going to be delayed about a week or so... dang it. Hope to have it by Halloween for a block party.
Now Chirping
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